A processed meat manufacturer based in Kagawa Prefecture. They provide OEM contract manufacturing of prepared foods such as minced meat cutlets and croquettes, as well as processed products like bacon and ham. Their strength lies in sourcing fresh ingredients through their own farm network. They cater to both commercial and retail markets.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

An OEM cosmetics manufacturer founded in 1986, currently headquartered in Kan'onji City, Kagawa Prefecture. The company specializes in the production of sheet-type products such as face masks and cleansing sheets. It has obtained ISO 9001 and ISO 14001 certifications and also handles quasi-drug manufacturing.

A company headquartered in Marugame City, Kagawa Prefecture, founded in 1954. Boasts approximately 40 years of hair growth research and is a top-level domestic player in hair growth product OEM. Has developed proprietary hair growth ingredients with efficacy and safety confirmed through clinical trials, with a track record of 185 registered quasi-drug hair care and cosmetic product formulations.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

A wholesale specialist dedicated to commercial Sanuki udon noodles, with over 40 years of history. Boasts cumulative sales exceeding 90 million servings. Achieves noodles with exceptional transparency, elasticity, and firmness through an industry-first 22-hour two-stage extended aging method and 8-layer folding technique. Produces preservative-free, additive-free noodles, serving a wide range of clients from udon restaurants to upscale Japanese cuisine establishments.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.

A konjac specialist manufacturer founded in 1924. With over 30 years of konjac R&D, the company holds numerous patents in de-alkalization, coloring, and physical property modification technologies. The company developed "Mannan Meal," a next-generation processed konjac food product. OEM and private-label manufacturing available.