Taiyō Sangyō Co., Ltd. | Seasonings / Tare (Dipping/Glaze Sauce)OEM・PB Manufacturing (Kyoto)

About Taiyō Sangyō Co., Ltd. OEM Manufacturing

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

Business Activities of Taiyō Sangyō Co., Ltd.

• Taiyo Sangyo Co.
• Ltd. specializes in the manufacturing and sales of liquid seasonings including sauces
• dressings
• ketchup
• and condiments. The company also provides contract development and manufacturing services for OEM and private label products
• produces seasonings using proprietary methods that utilize whole vegetables
• and handles the manufacturing and packaging of organic JAS certified products.

Taiyō Sangyō Co., Ltd. Features & Strengths

• Papaya Sauce brand established in 1954|Proprietary whole-vegetable manufacturing method|Wide range including sauces
• ketchup
• and dressings|Extensive track record with restaurants and retail stores|Numerous OEM and private brand development achievements

Taiyō Sangyō Co., Ltd. Specialties

Sauce|Ketchup|Dressing|Ponzu (citrus soy sauce)|Tare (dipping sauces)|Pasta sauce

Taiyō Sangyō Co., Ltd. Certifications & Equipment

Sauce manufacturing equipment|Filling line|Sterilization equipment

Locations of Taiyō Sangyō Co., Ltd.

Company History of Taiyō Sangyō Co., Ltd.

1. Founded in Fushimi
2. Kyoto in December 1949
3. Taiyo Sangyo Co.
4. Ltd. began manufacturing anko (sweetened red bean paste) in 1950 and started in-house sauce production in 1953. The company launched its Papaya Sauce brand in 1955. In 1971
5. it developed a new manufacturing method and filed for a patent
6. followed by a factory relocation to Makishima-cho
7. Uji City in 1972. The company obtained JAS factory certification and patent approval for its manufacturing method in 1975
8. relocated to Okubo-cho
9. Uji City in 1987
10. and acquired JAS certification for tomato processed products in 1989. A new manufacturing method patent was obtained in 1990
11. followed by organic JAS factory certification in 2001 and organic agricultural product packaging facility certification in 2013.

Awards & Recognition of Taiyō Sangyō Co., Ltd.

Director-General of the Small and Medium Enterprise Agency Award (March 1982) / JAS Certified Factory (1975) / Organic JAS Certified Factory (2001)

Taiyō Sangyō Co., Ltd. Supported Categories

FAQ about Taiyō Sangyō Co., Ltd.