Taiyō Sangyō Co., Ltd. | Seasonings & Sauces / Tare (Dipping & Marinade Sauce)OEM・PB Manufacturing (Kyoto)
Food OEMOfficial Site Verified71-1 Hiramori, Okubo-cho, Uji City, KyotoVerified Jun 2026
EstablishedSamples Available
Service
OEM・PB
Min lot
Upon consultation
Lead time
Ask
Founded
1949
Features of Taiyō Sangyō Co., Ltd.
Taiyō Sangyō Co., Ltd. is a 1949-established food OEM・PB manufacturer based in Kyoto.They handle manufacturing of Seasonings & Sauces, Tare (Dipping & Marinade Sauce), Sauce (Japanese / Western / Chinese), Salad Dressing, Ponzu (Citrus Soy Sauce) and more.Their specialties include Sauce|Ketchup|Dressing|Ponzu (citrus soy sauce)|Tare (dipping sauces)|Pasta sauce.The minimum lot size is Upon consultation~.Sample manufacturing is also available, allowing you to verify quality before full-scale production.
Recommended For
- Those wanting to verify quality with samples first
- Those seeking experienced, well-established manufacturers
About Taiyō Sangyō Co., Ltd. OEM Manufacturing
A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.
Taiyō Sangyō Co., Ltd. Features & Strengths
- Papaya Sauce brand established in 1954
- Proprietary whole-vegetable manufacturing method
- Wide range including sauces
- ketchup
- and dressings
- Extensive track record with restaurants and retail stores
- Numerous OEM and private brand development achievements
Taiyō Sangyō Co., Ltd. Specialties
- Sauce
- Ketchup
- Dressing
- Ponzu (citrus soy sauce)
- Tare (dipping sauces)
- Pasta sauce
Taiyō Sangyō Co., Ltd. Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Sauce manufacturing equipment
- Filling line
- Sterilization equipment
Locations of Taiyō Sangyō Co., Ltd.
Factory Locations
本社工場
京都府宇治市大久保町平盛71-1番地
· ソース・ドレッシング・ケチャップ
· JAS、有機JAS
Taiyō Sangyō Co., Ltd. Supported Categories
Learn about this category
FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
71-1 Hiramori, Okubo-cho, Uji City, Kyoto
Founded
1949
Employees
23名
Minimum Lot
Upon consultation
Official Website
https://www.papaya-sauce.co.jp/Show all company info
Incorporated
12/1949
Capital
1,500万円
Packaging Options
瓶, ボトル, 業務用容器
Sample Projects
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