Shimizu Foods Co., Ltd. (SSK) | Prepared Foods / Marine ProductsOEM/ODM Manufacturing (Shizuoka)
Food OEMOfficial Site Verified20 Miyuki-choVerified Jun 2026
EstablishedODM Support
Service
OEM/ODM
Min lot
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Lead time
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Founded
1801
Features of Shimizu Foods Co., Ltd. (SSK)
Shimizu Foods Co., Ltd. (SSK) is a 1801-established food OEM/ODM manufacturer based in Shizuoka.They handle manufacturing of Prepared Foods, Marine Products, Retort-Pouch Foods, Nursing Care Food, Canned & Bottled and more.
Recommended For
- Those wanting to outsource product planning and development
- Those seeking experienced, well-established manufacturers
About Shimizu Foods Co., Ltd. (SSK) OEM Manufacturing
A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.
Business Activities of Shimizu Foods Co., Ltd. (SSK)
- Manufacturing and sales of canned seafood
- canned fruits
- canned vegetables
- prepared canned dishes
- retort pouches
- cup container foods
- and agar products
Shimizu Foods Co., Ltd. (SSK) Features & Strengths
- SSK brand
- Care-food OEM
- Jellies
- prepared foods and mousse
- Canning and retort technology
- Quality-management structure
Shimizu Foods Co., Ltd. (SSK) Certifications & Equipment
Certification details could not be confirmed from publicly available information. Equipment details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
Locations of Shimizu Foods Co., Ltd. (SSK)
Factory Locations
福島工場
〒960-0452 福島県伊達市中志和田30
喜多方工場
〒966-0092 福島県喜多方市字清水台2-75
Offices
静岡支店
〒420-0857 静岡県静岡市葵区御幸町20番地 M20 14階
054-221-8520
東京支店
〒105-0022 東京都港区海岸2-1-16 鈴与浜松町ビル9階 901号
03-3457-1301
名古屋支店
〒460-0002 名古屋市中区丸の内1丁目10-29 白川第8ビル 5階
052-857-0125
大阪支店
〒532-0011 大阪府大阪市淀川区西中島4丁目13番22号 大拓ビル17 4階
06-6304-5513
Company History of Shimizu Foods Co., Ltd. (SSK)
- 1801
(Kyowa 1): Founder Yohei Suzuki (1st generation) established Harimaya, a cargo transport business
- 1929
Yohei Suzuki (6th generation) established Shimizu Food Co., Ltd. as President and Representative Director
- 1930
Commenced full-scale manufacturing of canned tuna in oil and exports to the United States; began production of canned mandarin oranges
- 1953
Opened Fukushima Plant
- 1956
Became the world's first manufacturer to produce mayonnaise in tubes
- 1962
Opened Kitakata Plant
- 1969
Commenced domestic sales of white tuna
- 1990
Completed Food Comprehensive Research Institute; opened Shizuoka Branch
- 1995
Relocated headquarters to Aoi Ward, Shizuoka City
- 2020
Shimizu Food Co., Ltd. absorbed and merged SSK Sales Co., Ltd.
Executives of Shimizu Foods Co., Ltd. (SSK) (11)
| 代表取締役会長 | 鈴木 健一郎 |
| 代表取締役社長 | 吉儀 尚浩 |
| 専務取締役 | 甲谷 真人 |
| 常務取締役 | 川原 直樹 |
| 常務取締役 | 久保田 知明 |
| 取締役 | 高橋 勉 |
| 取締役 | 原 広行 |
| 取締役 | 竹下 暢彦 |
| 取締役 | 橋本 崇 |
| 取締役 | 福島 庸夫 |
| 監査役 | 浅岡 克典 |
Shimizu Foods Co., Ltd. (SSK) Supported Categories
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FAQ about Shimizu Foods Co., Ltd. (SSK)
Where is Shimizu Foods Co., Ltd. (SSK) located?
Shimizu Foods Co., Ltd. (SSK) is located in Shizuoka, 静岡市葵区, 静岡県静岡市葵区御幸町20番地 M20 14階.
What types of products can Shimizu Foods Co., Ltd. (SSK) manufacture?
They handle manufacturing of Prepared Foods, Marine Products, Retort-Pouch Foods, Nursing Care Food, Canned & Bottled and more.
Does Shimizu Foods Co., Ltd. (SSK) support ODM?
Shimizu Foods Co., Ltd. (SSK) supports OEM/ODM.
Common Pre-Order Questions
Frequently asked questions from buyers before placing an OEM order. Manufacturer-specific details can be confirmed via a quote request.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
20 Miyuki-cho
Founded
1801
Official Website
https://www.ssk-ltd.co.jp/Show all company info
Representative
代表取締役社長 吉儀 尚浩
Incorporated
12/1929
Capital
1億円
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