Canned & Bottled OEM & Contract Manufacturers

A food manufacturer under the Suzuyo Group, operating under the SSK brand since its founding in 1929. They specialize in OEM production of nursing care foods, manufacturing a wide variety of formats including jellies, prepared dishes, and mousses.

A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.

A tea merchant in Kakegawa City, Shizuoka Prefecture, founded in 1933 with over 90 years of history. Based in Kakegawa, a renowned production area for deep-steamed tea, the company handles everything from green tea procurement to bag packaging, canning, tea bag production, powder processing, and PET bottle raw material supply. Also manufactures matcha and develops, plans, and exports products for overseas markets. Small-lot OEM production available.

Hyogo Prefecture food OEM manufacturer with the motto 'a maker who can understand the seller's side'. Japanese cuisine chefs are on staff, supporting OEM manufacturing of bottled goods, frozen foods and osechi cuisine from small lots of 50 kg. With two directly operated factories equipped with retort sterilization kettles and rapid freezing equipment, the company handles everything from planning and development through manufacturing and delivery for ryokan, hotels and food manufacturers nationwide.

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

Food manufacturer of the Suzuyo Group. Leveraging sterilization technology cultivated through canned food production, offers diverse OEM manufacturing including soups, pasta sauces, curries, prepared foods, hot pot broths, and elderly care foods. Handles various container types including cans, bottles, and retort pouches, from small to large volumes. Maintains rigorous quality management and food defense based on ISO international standards.

A canned food OEM specialist established in 1943. OEM production accounts for 98% of total output. Manufactures and sells canned goods, retort pouches, and cup-packaged foods, handling a wide variety including tuna cans, fruit cans, and retort foods. Maintains stable production capacity with a workforce of 128 employees.

Specialized OEM manufacturer of bottled soft drinks established in 1966. Provides end-to-end service from ingredient selection, formulation proposal, prototype, stability testing through to product commercialization. Strong in OEM of beauty and health drinks containing collagen, placenta and similar ingredients. ISO 9001 / HACCP compliant facility.