Japanese OEM Manufacturers

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

A dairy and plant-based milk manufacturer headquartered in Ishioka City, Ibaraki Prefecture, operating since 1941. As part of the Shoei Foods Group, provides commercial dairy and powdered products. Entered the almond milk business in 2001 leveraging nut processing technology, and leads the plant-based milk market with its Rich Almond Milk brand. Also handles OEM contract manufacturing.

A dairy farming cooperative in Tottori Prefecture, established in 1946. Operates an integrated system of raw milk production, processing, and sales, known for the Shirubara (White Rose) brand. Produces milk, flavored milk, butter, fresh cream, powdered milk, condensed milk, fermented milk, ice cream, and more. Also handles private brand contract manufacturing for co-ops. Maintains a large-scale operation with 391 employees.

Founded in 1896, the oldest surviving ramune (marble soda) manufacturer in Japan. Leveraging Toyama's abundant water resources, the company produces its own brand products including soft drinks, jellies, health and beauty beverages, and confectionery, as well as OEM/ODM contract manufacturing for other brands. With over 120 years of beverage manufacturing expertise, the company has particular strengths in health and beauty beverage development.

Established in 1954, a pioneer of packaged mochi (rice cakes). Created Ita Mochi, the first packaged mochi product, helping to build a 50-billion-yen market. Manufactures fresh-cut mochi, kagami mochi, dango, and desserts. Capital of 50 million yen.

A bakery offering OEM manufacturing of bread, cakes, and sweets from small lots. Supports the commercialization of private brand products. Develops products in response to market needs.

A bakery manufacturer established in 1953. Operates OEM services leveraging over 40 years of experience and expertise. Produces bread loaves, rolls, savory bread, and sweet bread at its own central kitchen factory.

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A fabless company specializing in OEM manufacturing of health foods and confections using organic and natural ingredients. Develops original products using carefully sourced raw materials from around the world, free from pesticides and chemical fertilizers. The fabless model enables flexible service and manufacturing from small lot sizes.

A confectionery manufacturer producing castella and dorayaki in Sakata City, Yamagata Prefecture. Committed to safety, hygiene, and quality ingredients, with a focus on using domestically sourced raw materials. JFS-B food safety standard certified, with OEM manufacturing capabilities. Actively develops products featuring local specialty ingredients.

An organic-oriented baked goods manufacturer established in 2008. The company produces wholesome confectionery made by gently baking fruits and vegetables with minimal additives. Under its original brand "Felicietta," the company also handles OEM production of healthy confectionery using organic and domestically sourced ingredients.

A Japanese and Western confectionery OEM manufacturer based in Higashinari Ward, Osaka. Produces jelly, mizu yokan (sweet bean jelly), shoe rusks, and other baked goods. Obtained Osaka Food Safety and Security Certification in 2019 and 2021, and JFS-B certification in 2025, strengthening quality management systems. Despite a team of 20 employees, handles a diverse product range.

A food manufacturer in Kagawa Prefecture with a track record of over 2,000 private brand and OEM product proposals. Developer of numerous hit products including "Ganso Kuro Goma Kinako" and "SABACHi." Boasts over 1,000 OEM product planning and development projects, covering everything from health foods to snack confections.

An ice cream specialist manufacturer founded in 1947, which opened Toyama Prefecture's first gelato shop. With over 74 years of continuous ice cream production, the company is distinguished by its handcrafted manufacturing methods. OEM services accommodate small lots starting from 100 units, offering contract manufacturing of original ice cream, gelato, and sorbet.

A leading confectionery OEM manufacturer in Kyushu, established in 1945. Operating the largest production line in the Kyushu region, the company can produce up to approximately 100,000 frozen cakes per day. The Takahira Factory, operational since 2024, is equipped with two 15-meter tunnel ovens. With nearly half a century of manufacturing expertise, the company handles OEM production of cakes and mousse products.

A dried fruit and nut specialist manufacturer with 28 years of experience. Achieves flexible product development and high quality through hand-packing at its own factory. For OEM production supporting original brand sales, the company shares all know-how accumulated over 28 years to facilitate a smooth business launch.

A peanut, nuts, and dried fruit manufacturer founded in 1978 in Asahi City, Chiba Prefecture. Leveraging expertise in peanut processing and packaging, the company manufactures a diverse range of products including nuts and dried fruits at its own facilities. The company provides OEM and private brand product supply services. With a workforce of 210 employees, it is capable of handling large-scale production.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.