Nihon Chomi Shokuhin | Seasonings & Sauces / Sauce (Japanese / Western / Chinese)OEM Manufacturing (Kyoto)
Food OEMOfficial Site VerifiedKyoto, Kyoto City, 2-63 Oe-Nakayamacho, Nishikyo-ku, Kyoto City, Kyoto PrefectureVerified Jun 2026
Established
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Founded
1948
Features of Nihon Chomi Shokuhin
Nihon Chomi Shokuhin is a 1948-established food OEM manufacturer based in Kyoto.They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Prepared Foods, Curry, Soup & Stew and more.
Recommended For
- Those seeking experienced, well-established manufacturers
About Nihon Chomi Shokuhin OEM Manufacturing
Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.
Nihon Chomi Shokuhin Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Retort sterilization equipment
- Cooking kettles
Locations of Nihon Chomi Shokuhin
Factory Locations
本社工場
京都市西京区大枝中山町2-63
· レトルト食品・調味料・香辛料
· JFS-B(2026年)
Nihon Chomi Shokuhin Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Basic Information
Location
Kyoto, Kyoto City, 2-63 Oe-Nakayamacho, Nishikyo-ku, Kyoto City, Kyoto Prefecture
Founded
1948
Official Website
https://jsf-nicho.co.jp/Show all company info
Incorporated
5/1967
Capital
4,850万円
Packaging Options
Retort pouch
Sample Projects
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