Sun House Foods | Seasonings & Sauces / Sauce (Japanese / Western / Chinese)OEM Manufacturing (Aichi)
Food OEMOfficial Site Verified77 Nishizato, Takaya-cho, Konan City, AichiVerified Jun 2026
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Min lot
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Lead time
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Founded
1970
Features of Sun House Foods
Sun House Foods is a food OEM manufacturer based in Aichi.They handle manufacturing of Seasonings & Sauces, Sauce (Japanese / Western / Chinese), Prepared Foods, Curry, Soup & Stew and more.
About Sun House Foods OEM Manufacturing
A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.
Sun House Foods Features & Strengths
- Extensive track record with over 1
- 000 recipes
- Quality management system of the House Foods Group
- Wide product range including curry
- stew
- pasta sauce
- soup
- and desserts
Sun House Foods Certifications & Equipment
Certification details could not be confirmed from publicly available information. Please refer to the manufacturer's official website for details.
- Retort sterilization equipment
- Filling machines
- Mixing kettles
Locations of Sun House Foods
Factory Locations
本社工場
愛知県江南市高屋町西里77番地
· レトルト食品・フルーチェ・カレールゥ
· FSSC22000(2016年)、ISO14001(2000年)、JAXA宇宙日本食製造施設認定
Group Companies of Sun House Foods
ハウス食品グループ
Sun House Foods Supported Categories
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FAQ before ordering Food OEM
General points that buyers commonly ask before ordering {industry} OEM. For each manufacturer's specific terms, please refer to their official website.
What are typical minimum order quantities (MOQ)?
MOQs vary by manufacturer, but listed partners handle anything from small lots (100–1,000 units) up to large-scale production (100,000+). The lower bound depends on raw material sourcing and packaging specs, so confirm exact MOQs in your quote request.
How long does it take from quote to delivery?
Quote replies typically take 3–7 business days. From there, mass-production delivery (including prototyping) generally takes 2–4 months. New formulation development or certification work can extend this past six months. Final schedule is set during the quote phase.
Are prototype or sample fees charged?
Most manufacturers charge for prototypes (typically a few hundred USD up), but the cost is often credited back once mass production is confirmed. Existing-formula samples are sometimes free. Policies vary, so confirm in advance.
Can we sign an NDA?
Yes, generally. Quote requests routed through OEM JAPAN can be covered by an NDA before formulation or recipe details are shared. Either the manufacturer's or the buyer's NDA template can be used.
What shelf-life can be set for food products?
Depends on format and sterilization. Typical targets: retort foods 1–2 years, frozen 1 year, refrigerated 30–90 days, ambient baked goods 90–180 days. Shelf-life is fixed after stability testing (microbial and sensory).
Can allergen labeling and ingredient specs be accommodated?
Yes. Most manufacturers manage the 8 mandatory + 20 recommended allergen items, and some operate gluten-free, dairy-free, or vegan dedicated lines. Share any required ingredient specs in the quote request.
Are HACCP or food-safety certifications in place?
HACCP is mandatory for Japanese food manufacturers, so nearly all listed partners operate HACCP or equivalent systems. You can also filter for upper-tier certifications such as FSSC 22000, ISO 22000, JAS, or Organic JAS.
Contents
Basic Information
Location
77 Nishizato, Takaya-cho, Konan City, Aichi
Founded
1970
Employees
344名(2026年4月時点)
Official Website
https://shouse.jp/Show all company info
Capital
1億円
Packaging Options
Retort pouch ; canning
Sample Projects
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A Singapore food startup partnered with a Japanese retort food OEM manufacturer to develop premium Japanese-style curry for Southeast Asian markets. Starting from a small lot of 1,500 units.
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