At a glance
| Japanese name | 亀谷製茶 |
|---|---|
| Established | 1982 |
| Location | Nara |
| English support | Comprehensive B2B English site |
| Export experience | Europe (Spain 500kg organic matcha documented) |
| Certifications | ISO 22000, Organic JAS |
| Website | kametani-tea.com |
About
Dedicated B2B bulk tea supplier. OEM custom blending. 1,400 tons annually. Strong B2B infrastructure with international delivery track record.
Ingredients offered
- Raw material13 suppliers
Sencha Extract
煎茶エキス
Sencha is the most widely consumed Japanese green tea. The extract form is spray-dried or concentrated for use in beverages, supplements, and functional foods. Catechins, L-theanine, caffeine, and chlorophyll are key actives. Several FFC products cite sencha polyphenol or specific catechin content for metabolism claims.
Shizuoka, Kagoshima +2MOQ 20–100 kg - Raw material11 suppliers
Hojicha
焙じ茶
Hojicha is a Japanese green tea that has been roasted at high temperature, producing a distinctive toasty, low-astringency, low-caffeine beverage. The powdered form is used in ice cream, baked goods, specialty lattes, and confectionery. Export demand has grown as a caffeine-lower alternative to matcha.
Kyoto (Uji, Wazuka), Shizuoka +1MOQ 20–100 kg (powder); 50–200 kg (loose) - Raw material17 suppliers
Matcha Powder
抹茶
Matcha is stone-ground tea powder made from shade-grown tencha green tea leaves. Japan's traditional production centers are Uji (Kyoto), Nishio (Aichi), and Shizuoka. Uji matcha and Nishio matcha are protected geographical indications. Export demand has grown sharply since the 2010s.
Uji (Kyoto) GI, Nishio (Aichi) GI +2MOQ 10–50 kg
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Last updated: 2026-04-23