A meat processing manufacturer based in Sakai City, Osaka, founded in 1996. The company specializes in yakitori and skewered products, handling everything from chicken processing to heat-treated products. It holds Osaka Prefecture HACCP certification.

Founded in 1983. A frozen food manufacturing specialist wholly funded by Kyokusuiis Inc. Primarily engaged in PB and OEM development and manufacturing for foodservice, industrial food service, consumer cooperatives, and school lunch programs. Produces livestock-processed products (frozen hamburger patties, etc.) and frozen vegetables and fruits through re-sorting and portioning packaging on separate dedicated production lines.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.

A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.