A manufacturer specializing in small-lot contract manufacturing and development of additive-free food products. Capable of producing finished goods from as little as 20 kg of agricultural produce, with broad contract manufacturing capabilities for jams, sauces, dressings, and more.

A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A Japanese confectionery manufacturer based in Osaka, Osaka Prefecture. Founded in Showa 29 (1954). Transitioned from retail operations to manufacturing, supplying Japanese confectionery products to department stores and retail outlets nationwide. Manages all processes from planning and proposal through development and manufacturing in-house. Offers OEM manufacturing services starting from small quantities, with expertise in developing seasonal confectionery OEM products. Aims to create a new Japanese confectionery culture that blends Japanese and Western traditions.

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

A powder food specialist manufacturer (Naniwa Group) headquartered in Yao City, Osaka. Leveraging expertise cultivated through kombu tea and ume kombu tea manufacturing, the company specializes in OEM production of powdered and granulated foods including ochazuke seasoning, furikake, powder soup, and latte mixes. Capable of developing ochazuke products blending specialty products and agricultural products with a proprietary powder white dashi base. Handles small-lot production, also strong in souvenir product planning.

A gyoza OEM manufacturer that has been manufacturing and selling commercial frozen gyoza since 2002, trading with approximately 1,000 restaurants nationwide. With a track record of over 200 million gyoza sold, the company produces original gyoza from small lots. Uses carefully selected domestic ingredients including cabbage from Tsumagoi, Gunma Prefecture.

Founded in 1907, a noodle manufacturer inheriting the tradition of Banshu dried noodles. Manufactures and sells approximately 100 varieties including somen, hiyamugi, udon, soba, and Chinese noodles. Also produces hand-stretched somen as a certified dealer of Ibo no Ito. FSSC 22000 certified, handling PB and OEM orders. Part of the Shinmei Group.

A Western-style confectionery (commercial frozen cake) manufacturing factory with over 36 years of history. Accepts contract manufacturing of handmade cakes as OEM and PB products from small lots. Supplies to major hotels, restaurants, amusement facilities, and other clients nationwide. Also operates a factory direct outlet.

An OEM manufacturer specializing in lactic acid bacteria raw materials based on research achievements by lactic acid bacteria experts. Possesses diverse lactic acid bacteria materials including live bacteria, heat-killed bacteria, and nano-sized lactic acid bacteria, and supports contract manufacturing of a wide range of products from fermented beverages and health foods to cosmetics.

A health food OEM/ODM manufacturer with over 50 years of history, headquartered in Toyama Prefecture. Equipped with in-house GMP-certified facilities for health foods, capable of handling diverse formulations including tablets, granular powders, capsules, and beverages. Minimum production volume starts from approximately 1,400 units for small batches.

A supplement, health food, and cosmetics OEM contract manufacturer based in Miyazaki Prefecture, established in 2011. Specializes in developing beauty and health food products utilizing ingredients from Miyazaki and Kyushu. Handles various dosage forms including capsules, tablets, and granules with small lot production available. Offers one-stop support from recipe proposals to package design, manufacturing, and delivery.

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

A citrus specialist manufacturer in Arida City, Wakayama Prefecture. The company stocks over 10 varieties of 100% straight citrus juices at all times, including Unshu mandarin, Kiyomi orange, and Hassaku, for OEM and private-label manufacturing. The company's own HACCP-certified factory produces one million bottles of 100% juice annually. An integrated sixth-industry approach encompasses citrus production, processing, and sales.

A small-lot specialized OEM contract manufacturing company based in Nara Prefecture. We handle health drinks, nutritional beverages, and powder/granule packaging services. Utilizing compact semi-automatic equipment capable of filling in 1g units, we realize small-lot manufacturing from 3,000 packages.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A food manufacturer with roots in miso brewing. The company specializes in paste processing and handles OEM contract manufacturing of vegetable and fruit paste products as well as dried food processing. Small-lot production is also available.

A manufacturer specializing in original confectionery novelties and OEM production. Offers customized sweets with logos and name printing, starting from a minimum of 30 units with express delivery in as fast as one week.

A manufacturer specializing in OEM and ODM production of original gummies. We manufacture high-quality gummies on FSSC22000 certified production lines. We can accommodate small-lot orders.