Fabricantes OEM de Alimentos en Japón

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

A commercial bread manufacturer producing baked goods for hotels, restaurants, schools, hospitals, and in-flight meals. Flexible OEM production from small lots is possible through production lines that retain some manual processes. Also offers the 'Karada Omoi Pan Kobo' (Body-Friendly Bakery) series, including allergen-free bread options.

Food manufacturer centered on umeboshi (pickled plums) and tsukemono (Japanese pickles). In addition to producing its own original brand products, the company handles OEM contract manufacturing of original takana (pickled mustard greens) and extra-spicy takana for ramen restaurants. Also supports small-lot private-brand product development and various pickle production for hospitals and care facilities.