Fabricantes OEM de Alimentos en Japón

A brewery founded in the Meiji era, leveraging miso and soy sauce brewing expertise to provide OEM production of processed seasonings such as sauces, dipping broths, and dressings, as well as retort food products. The company specializes in OEM manufacturing of hot pot soup bases. Its proprietary Kanro Tamari soy sauce has been awarded the Minister of Agriculture, Forestry and Fisheries Prize.

A meat processing manufacturer in Toyohashi City, Aichi Prefecture, producing German-style hams and sausages using traditional methods for over 30 years. Uses authentic European spices and primarily Aichi-sourced pork with minimal additives. OEM services cover everything from marketing to development, manufacturing, and quality control, enabling cost reduction without capital investment.

Tamari soy sauce brewing manufacturer founded in 1957. Based on its in-house brewed tamari soy sauce, the company produces over 30,000 original seasonings on an OEM basis. Handles soba broth, udon soup, yakiniku sauce, ramen soup and more. Small-lot production from 200 kg minimum is available, with support starting from recipe development.