Busque fabricantes japoneses de alimentos por contrato por categoría — alimentos retort, alimentos congelados, confitería, condimentos, alimentos saludables y más. Filtre por opciones de lotes pequeños, certificación HACCP y otras condiciones. Consultas gratuitas disponibles.
184 fabricantes encontrados
A specialized manufacturer offering year-round OEM contract production of dried sweet potato (hoshi-imo). Capable of processing over 300 tons of sweet potatoes annually. Handles a wide range from small-volume retail packaging to large-volume e-commerce packaging.
A sweet potato processing specialist based in Kagoshima Prefecture. Offers contract manufacturing and OEM services for roasted and dried sweet potatoes using Anno Imo and Beni Haruka varieties. Supports contract processing with client-supplied raw materials and packaging, as well as OEM production with client-supplied labels. Produces high-quality sweet potato products year-round using premium Kagoshima-grown sweet potatoes.
An OEM contract manufacturer of processed foods for the food service and corporate sectors. Handles frozen food production of a wide variety of items including croquettes, hamburgers, stewed dishes, and retort curry.
A comprehensive meat business company established in 1999, based in Osaka. The company operates broadly from wholesale distribution of meat and processed meat products to PB and OEM food development. It offers diverse proposals including roast beef, croquettes, cutlets and other fried foods, retort products (curry, sauces), and sous-vide items. Event products and prepared dish development are also available.
A frozen food OEM manufacturer headquartered in Higashi-Osaka, Osaka. Offers a wide range of OEM production for flour-based products including okonomiyaki, takoyaki, akashiyaki, and yam pancakes.
Manufacturer specializing in frozen okonomiyaki production. Provides OEM manufacturing of frozen okonomiyaki and takoyaki for both commercial and retail markets. A company supporting Osaka's flour-based food culture.
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A rice-based food manufacturer founded in 1947. Pioneered clean room factory construction in the industry, advancing packaged mochi (rice cake) production. Handles OEM and private brand contract manufacturing of rice crackers, cut mochi, and kagami mochi. Operates multiple factories across Niigata Prefecture.
A long-established sesame oil manufacturer in Chiba Prefecture, producing sesame oil using the traditional "tama-shibori" pressing method. Specializes in high-quality sesame oil and chili oil, offering OEM supply of premium products.
A long-established Kyoto sesame oil manufacturer known as 'Henko Yamada.' Produces first cold-pressed sesame oil and chili oil. Also available for commercial and OEM orders, offering premium sesame oil products.
Comprehensive food manufacturer founded in 1968, known for Ajisen Ramen. The main factory has a production capacity of 100,000 meals per day, handling a wide range of operations from noodle making, seasoning oils, and prepared foods to OEM supply. Strategically located in Kumamoto, central Kyushu, just 10 minutes from the Mashiki IC and Aso Kumamoto Airport, enabling swift delivery.
A manufacturer specializing in small-lot contract manufacturing and development of additive-free food products. Capable of producing finished goods from as little as 20 kg of agricultural produce, with broad contract manufacturing capabilities for jams, sauces, dressings, and more.
A jam specialty workshop offering small-lot OEM manufacturing starting from 5 kg of ingredients. Has processing experience with over 300 types of fruits, vegetables, and other materials. Trial production available from as little as 2 kg of ingredients.
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Jam-specialized OEM manufacturer based in Ueda City, Nagano Prefecture. Local production channels enable agile and speedy product development. Provides comprehensive support from fruit and vegetable processing to package design.
A long-established manufacturer boasting the top market share for kinako (roasted soybean flour) in the Kansai region. Produces and wholesales commercial kinako, sesame, shichimi togarashi (seven-spice blend), aonori (green seaweed), and other raw ingredients. Offers OEM contract manufacturing of kinako and spices, with small-lot orders available. Also develops original products such as 100% kinako-based roll cakes.
A long-established spice manufacturer in Nagoya, founded in 1912 with over 100 years of history. The company stocks spices and herbs from around the world and handles everything from original spice development to high-mix, small-lot production. Under rigorous quality control, OEM manufacturing is available from lots as small as 10 kg.
A spice manufacturing company established in 1974. Specializes in the development and manufacturing of curry roux and original spice blends, providing end-to-end production from small batches to large-scale manufacturing at its own facilities. The company's primary business focuses on supplying raw materials to food manufacturers, while actively expanding its own product line for general consumers. The company also operates a direct sales shop adjacent to its manufacturing facility.
A long-established brewed vinegar manufacturer in Mie Prefecture, founded in 1887 (Meiji 20). Has OEM production experience with over 300 varieties, accommodating small lots starting from 100 liters. Also provides sixth-industry development support for vinegar beverages, dressings, and other products.
A food OEM and private brand contract manufacturer in Nabari City, Mie Prefecture. Handles OEM production of a wide range of foods including dried noodles such as udon, soba, and somen, as well as instant ramen (non-fried noodles) and rice crackers. Supports local production for local consumption and sixth-industry development, providing integrated support from planning to development, manufacturing, and delivery for small-lot original products.
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A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.
A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.