Fabricantes OEM Japoneses

A contract manufacturer specializing in tablet confectionery, founded in 1973 in Uji, Kyoto. With over 40 tableting machines and a track record of producing more than 1,000 product varieties, they hold FSSC 22000 and GMP certifications.

Established in 1991, Kyoto Grain System processes agricultural products through steaming, roasting, and grinding to produce beverage and food ingredients. The company holds both Organic JAS and FSSC 22000 certifications.

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

Food ingredient powder contract processing specialist founded in 1993. Completes all processes including fine grinding, foreign matter removal, sterilization, blending, and portioning at a single facility. Achieved ambient-temperature pulverization of crab shells using proprietary technology. FSSC 22000 certified.

2001年設立の京都薬科大学発ベンチャー。2008年に世界初の溶解型マイクロニードル化粧品の商品化に成功。マイクロニードル・貼付剤をコア技術とし、大手化粧品メーカーへのODM実績多数。ISO22716・ISO13485取得。オリジナルブランド「Quanis」も展開。従業員約110名。

A printing technology company founded in 1929. Provides contract manufacturing (OEM/ODM) of uniquely shaped dissolving microneedle patch cosmetics at its Kyoto factory clean room. ISO 22716 certified.

A contract manufacturer of quasi-drugs and cosmetics centered on bath products, established in 1940. Equipped with facilities specializing in powdered bath products and bath cosmetics, handling everything from small to large lots. Maintains rigorous quality control at its GMP-certified factory.

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.