Daisho Co., Ltd. | Assaisonnements / Bouillon de Hot PotOEM Manufacturing (Osaka)

À Propos de la Fabrication OEM de Daisho Co., Ltd.

Founded in 1800, the only soy sauce brewer in Osaka. Leveraging over 200 years of expertise, produces a diverse range of seasonings including tsuyu (soup base), tare (dipping sauce), nabe tsuyu (hot pot broth), and ponzu.

Activités Commerciales de Daisho Co., Ltd.

• Daishō Co.
• Ltd. engages in the brewing and manufacturing of soy sauce
• the production and sale of seasoned soy sauce products (such as tsuyu
• tare
• and ponzu)
• contract manufacturing of seasonings for original equipment manufacturers
• direct sales through online shopping
• and the distribution of food service products.

Caractéristiques & Points Forts de Daisho Co., Ltd.

• Over 200 years of brewing expertise
• the only soy sauce brewery in Osaka

Spécialités de Daisho Co., Ltd.

• Soy sauce
• tsuyu (concentrated soup base)
• tare (dipping sauce)
• nabe tsuyu (hot pot broth)
• ponzu

Certifications & Équipements de Daisho Co., Ltd.

Réalisations de Daisho Co., Ltd.

Implantations de Daisho Co., Ltd.

Historique de l'Entreprise Daisho Co., Ltd.

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  The company was founded in 1800 when Matabe (the first generation) established a soy sauce brewing business in Sakai. In 1830, it relocated to Sakai Shin-Zaike-cho. The trademark "Matsunomori" was registered in 1889, and in 1898, Matsunomori was granted imperial patronage by the Imperial Household Agency. The third generation received the Medal with Purple Ribbon in 1913. The company was incorporated in 1926. The factory was completely destroyed in the Sakai Air Raid of 1945, and reconstruction began at the current location in 1946. In 1952, the company developed the industry's first vitamin-enriched soy sauce. It was certified as a JAS-approved factory in 1964, and Daishō Co., Ltd. was established in 1970. The seasoned soy sauce product "Yuzu Ponzu" was launched in 1980. The company celebrated its 200th anniversary in 2000. ISO 9001 certification was obtained in 2004. In 2013, it won the Gold Award at Monde Selection. A seasoned soy sauce production facility (FS Building) was completed in 2017. In 2021, JFS-B certification compliance was obtained.

Récompenses et Reconnaissances de Daisho Co., Ltd.

• Imperial Patronage by the Imperial Household Agency (1898
• Matsunomori) / Medal with Purple Ribbon (1913
• Third Generation) / Monde Selection Gold Award (2013) / JAS Certified Factory (1964) / ISO 9001 (2004) / JFS-B (2021)

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