Mana Co., Ltd. | Assaisonnements / Bouillon de Hot PotOEM Manufacturing (Osaka)

À Propos de la Fabrication OEM de Mana Co., Ltd.

A liquid seasoning OEM specialist founded in 1989, headquartered in Takatsuki City, Osaka. With over 35 years of experience and more than 1,000 product developments annually. Extensively handles hot pot-related seasonings including nabe tsuyu, motsu nabe, yosenabe, chanko nabe, and jjigae bases. Accommodates small-lot production starting from approximately 200 liters.

Activités Commerciales de Mana Co., Ltd.

• Mana Corporation specializes in the development
• manufacturing
• and sales of liquid seasonings including sauces
• ponzu
• and dressings. The company also provides OEM and ODM services for liquid seasonings
• encompassing planning
• raw material procurement
• manufacturing
• and packaging
• as well as OEM development for health food products.

Caractéristiques & Points Forts de Mana Co., Ltd.

• Small-lot production from approximately 200 liters
• Over 1
• 000 development projects annually
• More than 35 years of industry experience

Spécialités de Mana Co., Ltd.

• Hot pot broth (motsu nabe
• yose nabe
• chanko nabe
• jjigae base)
• Ponzu and sesame dipping sauce
• Dressings and yakiniku sauce

Certifications & Équipements de Mana Co., Ltd.

Équipements Principaux

• Liquid seasoning production lines
• Filling and packaging equipment

Implantations de Mana Co., Ltd.

Historique de l'Entreprise Mana Co., Ltd.

• —

  Mana Corporation began manufacturing and wholesale distribution of quick-pickled vegetables in October 1970. In October 1972, the company commenced wholesale operations of commercial seasonings and opened a restaurant called Mana in Ibaraki City, Osaka Prefecture. Mana Food Limited Company was established in November 1985, followed by incorporation as Mana Corporation in November 1989. The company launched its premium ponzu product 'Chiri-su Ichiban' in December 1989. Capital was increased to 20 million yen in October 1991. An additive-free natural seasoning series was introduced in November 1998, with further capital increases to 30 million yen in 2000 and 35 million yen in 2001. The Kyoto Kameoka Workshop was completed in November 2002. The Sicilian Rouge series debuted in April 2010, followed by the Salad Seasoning series in September 2010. 'Ponzu Ichiban' was released in July 2011, and the enterprise resource planning system Aladdin was implemented in October 2012.

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