Fabricants OEM & Sous-traitants de Karaage & Fritures

A specialist OEM manufacturer of premix and blended powders based in Wakayama Prefecture. They handle contract manufacturing of a wide variety of mixes including pancake mix, okonomiyaki flour, tempura flour, and karaage flour. Small-lot orders are accepted, and they develop original custom blends tailored to customer requirements.

Meat processing manufacturer established in 1980. With half a century of history, they develop OEM/PB products including roast beef, steak, and karaage fried chicken. Operates a headquarters factory plus a facility in Asagiri Town, Kuma District, supporting everything from sample prototyping to mass production.

Frozen seafood processing manufacturer established in 1980. Ships squid tempura, squid karaage, white fish fritters, vegetable tempura, and other fried products nationwide. Primary business is OEM production for major food manufacturers and co-ops.

Frozen food contract manufacturing OEM company. Handles a wide range from pizza, croquettes, hamburger steaks, and gyoza to prepared dishes and sweets. Boasts an industry-leading network of approximately 40 partner factories. Provides end-to-end support from planning to production regardless of scale, from convenience stores to individual restaurants.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

A vegetarian food ingredient specialist manufacturer with 33 years of history. The company provides OEM contract manufacturing of plant-based food products, including Oriental vegan options free of five pungent vegetables (garlic, onions, and related alliums). The product range spans soy meat, vegan gyoza, shumai, karaage (fried chicken alternative), and various prepared dishes.

A commercial frozen food manufacturer established in 1982. Produces frozen fried foods including karaage, chicken cutlets, croquettes, and menchi-katsu in small lots. Offers custom-made products and participates in local product exhibitions nationwide.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

Founded in 2008, a food manufacturer specializing in poultry processing with OEM capabilities. Offers a wide range of services from yakitori skewering, karaage (fried chicken), prepared foods, to frozen bento OEM production, primarily using domestic chicken. Also develops proprietary products including the trademarked "Tebatoro Karaage" and bone broth "M Bone Broth." Operates multiple factories within Osaka city.

A yakitori factory established 30 years ago in Sakai, Osaka. Processing over 1 ton of meat daily and hand-skewering over 10,000 chicken skewers individually. Sourcing domestic young chicken in chilled condition and handling all processes from cutting and skewering to chilled delivery. Customizable in all aspects including meat cuts, weight, skewer types, and ingredient origins, with capability to support OEM and private label product development.