Fabricants OEM & Sous-traitants de Ketchup

A sauce and ketchup manufacturer founded in 1954 in Fushimi, Kyoto. Known for its Papaya Sauce brand, the company operates a JAS organic certified factory producing organic sauces and organic ketchup. All products are made without chemical seasonings or preservatives.

1946年設立、名古屋で70年以上にわたりソース・ケチャップを中心とした洋風調味料を製造・販売する老舗メーカー。JFS-B食品安全管理認証取得の直営工場でOEM受託製造に対応。国産トマト100%使用のJAS特級規格ケチャップが強み。同社品と同じ品質基準で受託製品を製造。

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A condiment manufacturer known for the Papaya Sauce brand, established in 1954 in Fushimi, Kyoto. Offers OEM and private brand manufacturing for a wide range of seasonings including sauces, ketchup, dressings, ponzu, and various dipping sauces, using a proprietary method that captures the full flavor of vegetables. Extensive track record with restaurant chains and retail stores.

1984年設立の液体調味料専門OEM/ODMメーカー。マヨネーズ・ドレッシング・ケチャップ・つゆ・たれ等を直営工場で小ロット多品種製造。食品添加物に頼らない商品開発にこだわり、オリジナルブランド約60品目、OEM含め約100品目を展開。

A sauce manufacturer founded in Fukuoka in 1927 (Showa 2). Develops and produces a wide range of seasonings including sauces, ketchup, dressings, and various specialty sauces. Committed to developing region-specific sauces using local vegetables and fruits, as well as additive-free seasonings. Also handles small-lot OEM production.