Fabricants OEM Alimentaires au Japon

Specialized manufacturer of peanuts, bean confectionery and nuts founded in 1960 in Nakano-ku, Tokyo. Provides integrated response from raw material procurement through manufacturing and packaging, with a directly operated factory in Chiba Prefecture. A team centered on a 'nut pâtissier' iterates prototypes and improvements, also supporting small-lot orders from a minimum 50 kg.

A jelly and gummy candy specialist manufacturer established in 1958. As an OEM manufacturer with over half a century of experience, the company develops, produces, and sells pectin jellies, gummy candies, and confectionery-grade jelly ingredients. Small-lot production from 300 kg is available, with integrated capabilities from new ingredient development and product planning to short-lead-time production.

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

Specializes in OEM manufacturing of cup products such as mizu-yokan and jelly, built on a foundation of anko (red bean paste) production. Capable of custom manufacturing and delivery across a wide variety of products and container types.

An Italian gelato specialist manufacturer established in 1986. Holds three food safety certifications.

Organic rice cracker manufacturer founded in 1935. Produces JAS Organic certified arare crackers. Offers easy-order production with zero plate fees, starting from 1,500 packs.

A chocolate OEM specialist manufacturer founded in 1912. The company possesses diverse manufacturing techniques including multi-color molding, three-dimensional sculpting, and photo transfer printing, with a track record of producing over 3,000 original chocolate products.