A leading OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907 (Meiji 40), originating from beekeeping operations. With 1,641 employees and sales exceeding 36.6 billion yen. Provides one-stop OEM solutions from raw material processing and ingredient development, possessing freeze-drying, fermentation technology, and natural extract concentration extraction technology. Specializes in the development and manufacturing of foods with function claims. Operates four production facilities: 本巣, 池田, 揖斐川, and ネクストステージ.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

Founded in 1965, a dairy products and dessert manufacturer specializing in the 雪印メグミルク Group. Primarily engaged in OEM manufacturing of steamed pudding, chilled pudding, lactic acid bacteria beverages, and fermented milk yogurt, supplying products nationwide to major dairy manufacturers and mass retailers. Achieves high-level quality management systems through FSSC22000 certification.

One of western Japan's largest supplement OEM contract manufacturers. Offers diverse dosage form processing through fully automated production lines at ISO22000- and GMP-certified primary and secondary factories, including soft capsules, hard capsules, granules, tablets, coating, and stick sachet filling. Established an integrated production system with a commitment to small lots, multi-product variety, rapid response, and prompt delivery.

A citrus specialist manufacturer in Arida City, Wakayama Prefecture. The company stocks over 10 varieties of 100% straight citrus juices at all times, including Unshu mandarin, Kiyomi orange, and Hassaku, for OEM and private-label manufacturing. The company's own HACCP-certified factory produces one million bottles of 100% juice annually. An integrated sixth-industry approach encompasses citrus production, processing, and sales.

Contract manufacturer of health foods, supplements, and beverages specializing in functional natural ingredients. Provides integrated services from raw material research and development to manufacturing, with a focus on evidence-based, high-quality products. Supports various packaging formats including spout pouches, bottles, and PET bottles. Certified with Health Food GMP, ISO 9001, and Informed Factory accreditation.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

A food manufacturer based in Mita City, Hyogo Prefecture. In 2016, it obtained Japan Halal Association certification as the first halal kitchen in Japan (excluding airline meals). The company established a new factory in Kita Ward, Kobe City, and commenced full-scale production of halal-compliant food products. The company also supplies OEM sesame tofu made with domestic sesame and authentic Yoshino kuzu, and engages in specialty product processing.

A pickle OEM manufacturer based in Tsuruoka City, Yamagata Prefecture. Handles contract manufacturing of pickles utilizing locally sourced vegetables. Supports product development that meets modern needs while preserving traditional Tohoku pickling methods.

A specialized OEM contract manufacturer of proteins, green juice, and supplements. Offers one-stop solutions from recipe proposals to package design, manufacturing, and delivery at our GMP-certified Shizuoka Izu facility. Conducts third-party testing to ensure high-quality product manufacturing. Provides development and manufacturing services for original products from small batches.

A food manufacturer established in 1960 in Miyagi Prefecture. Beginning with school lunch operations, the company has focused on proprietary products including care foods and frozen boxed meals since the earthquake disaster. It manufactures chilled pack regular meals and mousse foods for individuals with difficulty swallowing. A new facility is scheduled to be completed in Higashimatsushima City in 2024, with planned acquisition of FSSC 22000 certification.

A specialized meat processing manufacturer founded in 1967. The company manufactures a complete range of products from raw carcasses and meat cuts to retail and commercial products. With over 50 years of experience in manufacturing chashu pork for ramen restaurants, the company also produces softened meat products for individuals with difficulty swallowing and chewing at its Kagoshima facility. The company handles contract manufacturing for major foodservice operators with annual revenues of approximately 2.9 billion yen.

A beverage OEM manufacturer founded in 1954 (Showa 29), specializing in contract manufacturing of glass bottle beverages. Handles the entire process in-house from ingredient selection, formulation proposals, prototyping, and stability testing to commercialization. Specializes in developing beauty drinks, health drinks, and collagen drinks, with production capacity ranging from small to large lots at a single facility.