Kitakyu Foods Co., Ltd. | Riz & Pain / Mochi (Gâteau de Riz)OEM Manufacturing (Fukuoka)

À Propos de la Fabrication OEM de Kitakyu Foods Co., Ltd.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

Activités Commerciales de Kitakyu Foods Co., Ltd.

• Kitakyu Food Co.
• Ltd. specializes in the manufacturing of frozen Japanese confectionery.

Caractéristiques & Points Forts de Kitakyu Foods Co., Ltd.

• Warabeya Nichiyo HD Group (TSE Prime listed)
• Track record of approximately 500 product items
• Daifuku and warabi-mochi as core products
• Equipped with quick-freezing facilities

Spécialités de Kitakyu Foods Co., Ltd.

• Daifuku
• Warabi-mochi
• Kuzu-mochi
• Sakura-mochi
• Frozen wagashi

Certifications & Équipements de Kitakyu Foods Co., Ltd.

Équipements Principaux

• Quick-freezing equipment
• Wagashi production line

Implantations de Kitakyu Foods Co., Ltd.

Historique de l'Entreprise Kitakyu Foods Co., Ltd.

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  The company was established in 1979 and began manufacturing frozen Japanese confectionery in 1996. In 2008, the company relocated its facilities, followed by the appointment of Shinichi Okino as representative director in 2012. ISO22000 certification was obtained in 2013, and the factory was expanded in 2014. A further relocation took place in 2016, with an M&A transaction completed in 2023.

Catégories Supportées par Kitakyu Foods Co., Ltd.

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