An established manufacturer of commercial-use seasonings. We manufacture a wide range of products from curry powder and spices to curry roux (solid, flake, paste, and granule forms), retort curry, and ramen soup (miso, soy sauce, salt, and tonkotsu varieties). We support OEM operations with product proposal approach through collaboration between sales and development departments.

A food manufacturer headquartered in Shinagawa Ward, Tokyo. A 100-year company founded in 1912. Engaged in the manufacturing and sales of margarine, mayonnaise, and dressing products. Operates a JAS-certified mayonnaise factory in Shiga. Offers multiple types of mayonnaise including whole egg type and egg yolk type. Supplies a wide range of products from school lunches to commercial food service. Operates three factories: Kasukabe Factory (Saitama), Shiga Factory, and Bihoro Factory (Hokkaido).

A trading company specializing in edible oils, fats, and flavored oils, belonging to the Kaneda Co., Ltd. Group. Develops and manufactures a diverse range of flavored oils, from commercial olive oil to garlic oil and charred soy sauce oil. Also handles custom production of original flavored oils tailored to customer specifications.

A food manufacturer belonging to the Nippon Ham Group, operating the commercial processed cheese brand 'Rolf.' Procures natural cheese from over 10 countries worldwide and manufactures processed cheese with customized physical properties such as meltability and stretchiness tailored to the needs of bakeries, restaurant chains, and food manufacturers.

A comprehensive spice manufacturer established in 1994. Operating two factories in Kyushu and Tohoku, they specialize in processed ginger and garlic products alongside various spices and seasonings. They offer flexible OEM order manufacturing including capacity changes to existing products and small-lot production.

Founded in 1960 in Nakano, Tokyo, this specialist manufacturer handles peanuts, bean confections, and nuts. They manage everything from raw material procurement to manufacturing and packaging with their own factory in Chiba Prefecture. A team of nut patissiers refines prototypes, with small-lot orders starting from as little as 50 kg.

A food packaging and packaging machinery manufacturer established in 1949. They offer contract filling and processing services for spout pouches, providing comprehensive packaging solutions for the food industry.

A retort food OEM specialist manufacturer based in Mizuho Town, Tokyo. The company has extensive production experience in retort-packaged stewed dishes such as braised pork belly, simmered beef tendon, stewed offal, and char siu, as well as various curries, stews, and sauces.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

Pioneer of frozen pizza in Japan since 1964. Offers OEM production centered on wheat products including chilled/frozen pizza, naan, and tortilla. Holds high market share in chilled pizza for supermarkets. Over 60 years of pizza manufacturing expertise.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

Tea trading company founded in 1969. Offers end-to-end OEM services from global sourcing of herbs, black tea, Chinese tea, and maté tea to final product manufacturing. Pioneer of herbal tea culture in Japan. Exclusive Japanese distributor for Germany's Pompadour brand.

A food trading company established in 2012, specializing in the supply of lactic acid bacteria ingredients and OEM services. Centering on its proprietary nano-type lactic acid bacteria nEF, the company offers contract manufacturing of supplements, lactic acid bacteria beverages, and more. It accommodates test sales from small lots and provides end-to-end support from product planning to package design.

Established in 1996, a proprietary ingredient development-oriented OEM company led by a medical doctor and pharmacist. Manufactures health foods and cosmetics at pharmaceutical-grade quality, centering on placenta extract. Integrated manufacturing from raw materials to finished products at its own group factory in Iruma City, Saitama Prefecture. ISO 22716 certified.

A health food, supplement, and cosmetics OEM contract manufacturer established in 1997. Its Tomobe factory in Ibaraki Prefecture is GMP certified. Handles a wide range of dosage forms including tablets, capsules, granules, gummies, jellies, green juice, and tea. Capable of small-lot production from 500 units. Has OEM support experience with approximately 200 companies and over 600 products.

A specialist manufacturer engaged in the production, sales, and OEM processing of color flavor oils. Using MCT oil, olive oil, and rice oil as bases, the company bonds ingredients directly with edible oils through a patented process that uses no emulsifiers or surfactants. Offers ultra-small-lot OEM processing from as little as 1 liter, with custom processing using client-specified edible oils also available.

A konjac, shirataki noodle, tokoroten, and agar expert, incorporated in 1973. Plans and manufactures approximately 1,600 product items, handling private brand and OEM contract manufacturing. Owns multiple manufacturing facilities in Gunma and Saitama Prefectures, flexibly accommodating both mass production and high-mix low-volume production. Holds a top-tier domestic market share.

A major seafood processing manufacturer established in 1964 (Sojitz Group). Conducts manufacturing and sales of processed seafood products including smoked salmon both domestically and internationally. Owns the Mie Factory, Hokkaido Factory, and overseas facilities, with a large-scale contract manufacturing system. Vertically integrated from raw material procurement to processing and sales.

Established in 1981. Provides OEM/ODM contract manufacturing services for edible oils and supplements, with a dedicated OEM division. Operates 3 factories in the Kanto region and manufacturing facilities in New Zealand and Australia overseas. Specializes in omega-3 oils such as flaxseed oil and perilla oil, as well as capsule products.

Founded in 1937, the only vinegar manufacturer in Tokyo. With over 80 years of vinegar-making expertise, the company develops products and provides contract manufacturing services tailored to customer requirements. Red vinegar is widely used in Edomae sushi restaurants throughout the Kanto region. The majority of sales are for commercial/business use.