Izuman Brewing Co., Ltd. | Assaisonnements / Bouillon de Hot PotOEM Manufacturing (Aichi)

À Propos de la Fabrication OEM de Izuman Brewing Co., Ltd.

Brewing manufacturer founded in 1921 (Taisho 10). Building on their miso, tamari, and soy sauce brewing base, they offer OEM for sauces, soup stocks, pasta sauces, and retort foods. Equipped with retort sterilization systems for end-to-end support from planning to mass production.

Activités Commerciales de Izuman Brewing Co., Ltd.

• Izumiman Brewing specializes in B2B condiments and food products
• including fermented goods such as miso
• tamari
• and soy sauce
• processed condiments like tare
• tsuyu
• sauce
• and dressing
• retort foods including zenzai
• curry
• and doteni
• and prepared dishes such as seasoned ground meat for Taiwan ramen.

Caractéristiques & Points Forts de Izuman Brewing Co., Ltd.

• 100+ years of brewing technique
• In-house retort sterilization equipment
• Integrated from brewed products to processed seasonings

Certifications & Équipements de Izuman Brewing Co., Ltd.

Implantations de Izuman Brewing Co., Ltd.

Historique de l'Entreprise Izuman Brewing Co., Ltd.

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  Izumiman Brewing was founded in 1921 as Yoshida Brewery by Shigetsuro Yoshida. In 1949, the company was reorganized as a corporation under the name Izumiman Shoten Co., Ltd. The company was renamed Izumiman Brewing Co., Ltd. in 1971, the same year it won the Gold Prize for Soy Sauce at the 10th National Alcoholic Beverages and Condiment Products Competition. In 1973, its Kanroku Tamari product received the Minister of Agriculture, Forestry and Fisheries Award at the 1st National Soy Sauce Competition. Eiichiro Yoshida assumed the position of Representative Director and President in 2004. In 2010, Aichi Hongtamari received the Chairman's Award from the Japan Soy Sauce Brewers' Cooperative Federation. The company established its Izumiizumi Factory in 2016 and obtained JFS-B certification in 2019. In 2021, Izumiman Brewing celebrated its 100th anniversary.

Récompenses et Reconnaissances de Izuman Brewing Co., Ltd.

• 1971: Gold Prize for Soy Sauce at the 10th National Alcoholic Beverages and Condiment Products Competition
• 1973: Minister of Agriculture
• Forestry and Fisheries Award for Kanroku Tamari at the 1st National Soy Sauce Competition
• 2010: Chairman's Award from the Japan Soy Sauce Brewers' Cooperative Federation for Aichi Hongtamari

Catégories Supportées par Izuman Brewing Co., Ltd.

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FAQ sur Izuman Brewing Co., Ltd.

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