Yama Shoku | Plats Préparés & Plats Cuisinés / Osechi & Mets de FêteOEM Manufacturing (Gifu)

À Propos de la Fabrication OEM de Yama Shoku

A premium delicacy food planning and wholesale company founded in Gifu in 1955. Over 60 years of business operations, accumulating expertise in osechi OEM business models. Handles diverse osechi production including Kyoto-style and Japanese-Western-Chinese fusion osechi. ISO22000 certified.

Activités Commerciales de Yama Shoku

• Yamashoku Co.
• Ltd. is a food trading company engaged in the planning and wholesale distribution of premium delicacies and food service ingredients. The company handles OEM manufacturing of traditional Japanese New Year's dishes (osechi)
• procures Japanese cuisine ingredients and seasonal specialties
• and develops products featuring international ingredients. Frozen foods account for approximately 70% of the company's product portfolio
• which are supplied nationwide to food service customers through logistics centers capable of managing three temperature zones. The company maintains quality assurance systems and holds ISO22000 certification.

Caractéristiques & Points Forts de Yama Shoku

• Over 60 years of food wholesale experience
• ISO22000 certified
• Import network from China and Vietnam
• Capital of 100 million yen
• 100 employees

Spécialités de Yama Shoku

• Premium delicacies
• Osechi (New Year cuisine)
• Bakurai (sea cucumber innards with salted mullet roe)

Certifications & Équipements de Yama Shoku

Équipements Principaux

Food processing equipment

Implantations de Yama Shoku

Historique de l'Entreprise Yama Shoku

• —

  Yamashoku Co., Ltd. was founded in 1955 as Yamae Shogai in Gifu. The company was reorganized as a joint-stock corporation in 1970. The Hakata branch office and Tohoku branch office were established in 1975 and 1976 respectively, followed by expansion into the Yanagizu Distribution Center in 1977. The Tokyo branch office opened in 1993, and the automated freezer warehouse at the head office was completed in 1994. In 2001, then-chairman Masayuki Ono received the Medal with Blue Ribbon. The company obtained ISO22000 certification at the Gifu head office in 2010. In 2016, new management philosophy and action guidelines were established, and a new core system was introduced in 2018. Shinji Ono was appointed as Representative Director and President in 2022. A new automated warehouse commenced operations in 2024, and the third warehouse is scheduled to begin operations in 2025.

Récompenses et Reconnaissances de Yama Shoku

• In 2001
• then-chairman Masayuki Ono received the Medal with Blue Ribbon.

Catégories Supportées par Yama Shoku

FAQ sur Yama Shoku