Fabricants OEM Japonais

1953年設立のベーカリーメーカー。創業40年の経験とノウハウを活かしたOEM事業を展開。同社セントラルキッチン工場で食パン・ロールパン・惣菜パン・菓子パンなどを製造。

昭和53年設立のふりかけ・食品OEM専門メーカー。小ロットから大量生産まで品質管理を徹底した直営工場で製造。正社員75名、資本金4500万円。

A food processing OEM manufacturer based in Hiroshima Prefecture. Manufactures and sells processed foods from marine and agricultural products, including dashi stock, soups, and furikake (rice seasonings). Handles OEM production of tsukudani (simmered preserves) and prepared dishes, with private brand finished product sales also available. Extensive export experience to Taiwan, Hong Kong, Singapore, the United States, and other markets.

An OEM manufacturer specializing in nori (seaweed) and marine processed food products. Handles contract processing, OEM, and product commercialization consultations. Offers contract manufacturing of diverse nori products including seasoned nori, nori furikake (rice seasoning), and onigiri nori sheets. Supports product development tailored to client needs through proprietary processing technologies.

Founded in 1909 (Meiji 42). Achieves 5-year long-term preservation without preservatives through the patented "pressurized special heating method." Supplies 1.5 million meals annually to Japan's Self-Defense Forces and has signed a disaster relief supply procurement agreement with Hiroshima Prefecture.