Fabricants OEM Japonais

1902年創業・1967年法人設立。九州最大級のおつまみ・珍味総合加工メーカーとして約70種類の乾燥珍味を製造。いか・きす・いわし等を原料に同社で加工しOEM受託にも対応。常温6ヶ月の長期保存が可能。

A seafood processing manufacturer based in Saga City, established in 2017. Produces and sells marinated fish (Saikyo-zuke, simmered fish) and delicacies (shiokara, kasuzuke), with OEM manufacturing available from small lots. Features artisan-crafted marinating and grilling processes, producing a diverse range including ginjo-zuke, nuka-zuke, and Saikyo-zuke. Maintains sales offices in Tokyo for nationwide distribution.