Liste des Fabricants OEM

A seafood processing manufacturer founded in 1955. In addition to seafood, we handle product development and OEM processing using diverse ingredients including meat and vegetables. Our manufacturing is characterized by a commitment to products free from preservatives and colorants. The company is equipped with saturated steam cookers, cold air dryers, and other advanced facilities.

Founded in 1986. Specializes in the manufacturing of delicacies, prepared dishes, sushi ingredients, grilled fish, and other products. The company's strength lies in its flexible production system capable of handling small-lot orders. OEM manufacturing is provided to wholesale distributors, mass retailers, conveyor belt sushi restaurants, and food service chains, with capabilities extending to overseas export.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A kelp product planning, development, manufacturing, and sales company headquartered in Yokohama. Provides one-stop support from original OEM product planning and development to manufacturing and distribution tailored to client needs. Maintains stable business relationships with major department stores nationwide, delivering high-quality kelp products.

An OEM manufacturer specializing in nori (seaweed) and marine processed food products. Handles contract processing, OEM, and product commercialization consultations. Offers contract manufacturing of diverse nori products including seasoned nori, nori furikake (rice seasoning), and onigiri nori sheets. Supports product development tailored to client needs through proprietary processing technologies.

Kombu (kelp) processing manufacturer founded in 1908 in Hiroshima, with over 100 years of history. Produces and sells kelp products including packaged dashi kombu, cut kombu, tororo kombu, and salted kombu, and also handles OEM product development and manufacturing. Additionally engages in wholesale of commercial kelp and produces kombu tsukudani. Capital: 40 million yen; 37 employees.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

Japan's only comprehensive dried food factory, founded in 1887 (Meiji 20). The first in the industry to obtain ISO 22000 certification. Handles 500 dried food products with integrated operations from raw material procurement to manufacturing. Offers OEM manufacturing of nori seaweed, dried bonito shavings, wood ear mushrooms, and more.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.