Liste des Fabricants OEM

An OEM/ODM manufacturer specializing in contract research, development, and manufacturing of cosmetics and quasi-drugs. Strengths in developing high-function skincare products utilizing cutting-edge beauty ingredients such as stem cell culture fluids and exosomes. Capable of handling from small lots to mass production.

An ODM/OEM specialist in cosmetics based in Osaka. Particularly strong in bodycare and fragrance products. Proposes optimal plans reflecting the latest trends from concept development, actively using environmentally-conscious raw materials.

1935年創業の老舗化粧品ODM/OEMメーカー。グループ売上高250億円、従業員約1,000名の大規模企業で、4つの研究開発拠点と6つの生産技術拠点を保有。スキンケアからメイクアップ、ヘアケアまで幅広い製品カテゴリに対応し、企画提案から一貫生産までのODMサービスを提供。

1938年創業のメイクアップ化粧品OEM/ODM専門メーカー。日本初のアイブロウペンシルを製造した実績を持ち、ペンシル・パウダー・リキッドなど多彩なメイクアップ製品の研究開発・受託製造を手がける。2022年よりちふれグループの一員。

1972年設立の化粧品OEM/ODMメーカー。外資系化粧品「オールドスパイス」の専属工場として創業し、神奈川県秦野テクノパーク内に本社工場を構える。厳格な品質管理体制のもと、少量生産から大量生産まで幅広い受注ロットに対応。

1976年設立のオーガニック・無添加化粧品OEM/ODMメーカー。3,000種超の原料選択肢から最適な処方を提案し、企画・開発から製造、納品後のアフターフォローまでトータルサポートを提供。栃木県宇都宮市に2つの工場を有し、グループ全体で従業員250名の体制を構築。

1998年設立、福岡県糸島市に自社工場を持つ化粧品OEM/ODMメーカー。無添加・自然派化粧品の製造を得意とし、自社ブランド「自然派clubサスティ」で利尻ヘアカラーシリーズを展開。商品の企画・開発から製造・販売・海外展開まで一貫対応。

1952年設立、75年以上の歴史を持つ化粧品OEM/ODMメーカー。初代が考案した鉛筆型アイブロウペンシルの製品化を皮切りに、メイクアップ製品からスキンケア、フレグランス、オリジナル容器開発まで幅広く対応。中身と容器のマッチングまで提案するワンストップ体制が特徴。

2008年設立の化粧品OEM/ODMメーカー。群馬県に千代田工場と明和工場の2拠点を有し、年間約2,000件の試作を行う豊富な処方データベースを構築。UVケア・スキンケア・ヘアケア・ボディケア・オーラルケアなど幅広い製品カテゴリに対応。2020年に両工場でISO22716を取得。

1992年設立の化粧品・医薬部外品・健康食品のOEM/ODMメーカー。全国に複数の工場・研究所を持ち、北海道美唄市には雪どけ水工場を有する全国展開の体制。研究開発から製造、販売支援まで一貫した体制を備え、従業員229名の充実した組織で幅広い製品の受託製造に対応。

化粧品および医薬部外品のOEMメーカーとして、コンセプト立案から開発研究、生産、販売までトータルプロデュースを提供する。国内外120社以上の取引実績を持ち、スキンケアからメイクアップまで幅広い製品の受託製造に対応。ニューヨーク事務所も構える。

1980年設立の化粧品OEM専門メーカー。東京都足立区に自社工場を構え、化粧品から医薬部外品まで幅広い受託製造に対応。商品化実績9,000品目以上、処方実績10,000件以上を誇り、45年以上の開発ノウハウを活かした高品質な製品づくりが強み。PB化粧品の企画・開発・申請・製造をワンストップで提供。

Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

An established condiment manufacturer based in Asakura City, Fukuoka Prefecture, that has been producing soy sauce, miso, tsuyu, sauce, dressing, and other condiment products since its founding using traditional methods, premium water from the Sada River, and locally sourced ingredients through integrated production starting from koji making. The company accepts OEM contract manufacturing for small-lot orders starting from 50L, including flavor reproduction for customers and planning and development of new products.

A leading OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907 (Meiji 40), originating from beekeeping operations. With 1,641 employees and sales exceeding 36.6 billion yen. Provides one-stop OEM solutions from raw material processing and ingredient development, possessing freeze-drying, fermentation technology, and natural extract concentration extraction technology. Specializes in the development and manufacturing of foods with function claims. Operates four production facilities: 本巣, 池田, 揖斐川, and ネクストステージ.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A food processing manufacturer based in Tondabayashi, Osaka Prefecture. Specializes in OEM processing of vegetable chips using vacuum fryer (vacuum low-temperature frying) technology. Employs vacuum low-temperature special frying method to preserve vegetable nutrients during processing. Offers 12 varieties of domestic additive-free vegetable chips under the proprietary brand coco-vege. Capable of handling production orders ranging from small to large volumes.

Founded in 1937, a long-standing Hiroshima food manufacturer known for the Nitto Relay brand. Manufactures and sells kombu tea, ume kombu tea, pickling seasonings for asazuke and nukazuke, and powder beverages such as ginger tea and kuzu tea. Strengths in powder blending development and manufacturing technology, capable of small-lot OEM/ODM production from 100kg.

Established in 1946, a long-standing manufacturer producing Western-style seasonings centered on sauce and ketchup in Nagoya for over 70 years. Handles OEM contract manufacturing at JFS-B food safety certified in-house factories. Known for JAS Special Grade ketchup made with 100% domestic tomatoes. Produces contracted products with the same quality standards as their own brands.

Founded in 2012, a completely additive-free retort food manufacturer utilizing Oita's ingredients. Characterized by a thorough additive-free manufacturing process that doesn't bring any food additives into the factory. Handles retort pouch processing of soups, side dishes, pasta sauces, and gibier dishes, accepting OEM orders from across Japan.