Tradisional
Pangan fermentasi tradisional Jepang dan starter fermentasi.
5 bahan.
Tradisional · Pangan fermentasi
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
Tradisional · Pangan fermentasi
Aspergillus Oryzae Ferment
麹 (Kōji) · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
Tradisional · Pangan fermentasi
Fermented Soybean Extract (Natto)
納豆エキス (Nattō ekisu) · INCI: Bacillus / Soybean Ferment Extract / Natto Gum
Tradisional · Pangan fermentasi
Miso Extract
味噌エキス (Miso ekisu) · INCI: Soybean Seed Extract (for soybean-based fermentation preparations) / supplier-specific INCI
Tradisional · Pangan fermentasi
Shio Koji Extract
塩麹エキス (Shio-kōji ekisu) · INCI: Rice Ferment (preparation-specific)