Produsen OEM Jepang

Meat processing and prepared-food manufacturer in Komaki City, Aichi Prefecture, established in 1989. At its directly operated factory supports all processes — frying, baking, simmering, steaming, cutting, seasoning and coating. Focuses on PB product development utilizing Nagoya Cochin chicken, manufacturing yakitori, skewered items and roast chicken. Also flexibly handles single-serving response and small-lot processing.

Retort OEM specialist established in 1970, part of the House Foods Group. FSSC 22000 and ISO 14001 certified. Boasts a track record of over 1,000 recipe developments, providing contract manufacturing for retort foods including braised pork, curry, and stew.

A miso and soy sauce brewing manufacturer based in Nagoya with a history of over 330 years since its founding in 1688. The company has developed over 1,000 original condiment products.

A meat processing manufacturer in Toyohashi City, Aichi Prefecture, producing German-style hams and sausages using traditional methods for over 30 years. Uses authentic European spices and primarily Aichi-sourced pork with minimal additives. OEM services cover everything from marketing to development, manufacturing, and quality control, enabling cost reduction without capital investment.