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A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.