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2 fabricantes encontrados
A startup founded in 2019 as a spin-off from Shinshu University. AKEBONO develops, manufactures, sells, and offers OEM services for gluten-free foods made with Shinshu-grown sorghum. Their dedicated workshop is completely wheat-free, ensuring zero cross-contamination.
A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.