Fermented food and gut health supplement OEM. Lactic acid bacteria, bifidobacteria, yeast technology.

Baby food under Megmilk Snow Brand. 60+ years infant nutrition research.

Specialized pet food ODM/OEM. Covers wet, dry, snacks, and treats. Factory in Imizu, Toyama.

A food packaging and packaging machinery manufacturer established in 1949. They offer contract filling and processing services for spout pouches, providing comprehensive packaging solutions for the food industry.

A retort food OEM specialist manufacturer based in Mizuho Town, Tokyo. The company has extensive production experience in retort-packaged stewed dishes such as braised pork belly, simmered beef tendon, stewed offal, and char siu, as well as various curries, stews, and sauces.

Incorporated in 2016. Provides OEM contract manufacturing for processed meat products including chashu pork, roast beef, ham, and hamburger steaks. Strengths in high flavor reproduction capability from the founder's professional chef background, with small-lot prototyping and production. Also handles retort and frozen prepared foods.

Pioneer of frozen pizza in Japan since 1964. Offers OEM production centered on wheat products including chilled/frozen pizza, naan, and tortilla. Holds high market share in chilled pizza for supermarkets. Over 60 years of pizza manufacturing expertise.

Commercial frozen food manufacturer established in 1962, part of the Umios Group. Their Shimizu factory produces approximately 2 million meals per day. Handles PB and OEM production of gratin, doria, hamburger steaks, croquettes, and more. FSSC 22000 certified.

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A noodle and dumpling wrapper manufacturer based in Setagaya Ward, Tokyo. Leveraging expertise as a noodle production facility, the company manufactures dumpling, wonton, and shumai wrappers. The company accommodates custom manufacturing according to customer specifications and ships nationwide to Chinese restaurants and ramen establishments. Dumpling wrappers are available in diameters of 75mm to 115mm with thicknesses of 0.9mm to 1.3mm, while wonton wrappers are offered in 85mm square and 105mm square sizes, enabling precise customization of wrapper dimensions.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A company specializing in vegan and allergen-friendly food development and business consulting. Supports OEM manufacturing of vegan products with original recipes crafted by professional pastry chefs. Has development experience with the ELLE brand. Also provides support for organic processed foods and SDGs-related business initiatives.

A health food supplement OEM manufacturer and functional food ingredient specialist established in 2011. As a leading company in resveratrol and diosgenin, offers services from raw material sales to OEM manufacturing. Over 200 products supplied from an affiliated GMP- and ISO-certified factory in Yashio, Saitama. Supports small and medium enterprises in developing competitive products.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

Has OEM-manufactured 230,000 original osechi (New Year's feast) sets since 2008. Partners with multiple specialty manufacturers to plan, produce, and sell osechi supervised by renowned hotels and restaurants. Also provides sales support services.

A frozen food contract manufacturer established in 1965. Produces gyoza, side dish dumplings, and packaged products. The first factory produces approximately 200 tons of gyoza per month, while the second factory produces approximately 80 tons of meatballs and tsukune per month.

Frozen bento OEM manufacturer listed on the Tokyo Stock Exchange Standard Market. Operates FSSC 22000 certified factories in Gunma and Tochigi with development experience spanning hundreds of product varieties. Provides OEM contract manufacturing for a wide range of frozen foods including frozen bento boxes, prepared dish packs, and semi-prepared items. Strengths in expertise supervised by registered dietitians, cultivated through elderly meal delivery services.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A specialist manufacturer producing wrappers for gyoza, shumai, wonton, and spring rolls. Leverages Chinese noodle-making techniques to produce high-quality wrapper products. Custom wrapper development is also available upon consultation.

A specialized OEM manufacturer for protein and amino acid supplements. Minimum order of just 10 bags. Delivery in as fast as 3 business days.