Pesquise fabricantes japoneses de alimentos por contrato por categoria — retort, congelados, confeitaria, temperos, alimentos saudáveis e mais. Filtre por opções de lotes pequenos, certificação HACCP e outras condições. Consultas gratuitas disponíveis.
2 fabricantes encontrados
A food manufacturer on Shodoshima Island, established in 1986. Starting from a hand-stretched somen noodle workshop with over 400 years of tradition, the company expanded into processed products utilizing olive oil. Offers OEM contract manufacturing of edible olive oil products, oil-marinated foods, pasta sauces, canned goods, and more. Manufacturing from small lots is available at a JFS-B certified factory.
A konjac specialist manufacturer founded in 1924. With over 30 years of konjac R&D, the company holds numerous patents in de-alkalization, coloring, and physical property modification technologies. The company developed "Mannan Meal," a next-generation processed konjac food product. OEM and private-label manufacturing available.