Fabricantes OEM de Alimentos no Japão

カジュアルイタリアン「ダニエルズ」運営元。生パスタ製造・販売やOEM事業を展開。直営工場を保有し守秘義務を厳密に管理。ピザ・パスタ・グラタンなど洋食OEMに対応。

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

Founded in 1931, a Kyoto-based tsukudani (preserved foods simmered in soy) and prepared foods manufacturer. Develops products incorporating Kyoto cuisine traditions, producing hundreds of items including tsukudani, simmered beans, Japanese-style prepared dishes, and osechi (New Year) cuisine. As Kyoto's largest prepared food and tsukudani manufacturer, handles OEM orders from small lots. Part of the Bunsen Group since 2024.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.