Fabricantes OEM de Alimentos no Japão

A specialist manufacturer of plant-fermented extracts (enzyme beverages) established in 1974. Committed to a traditional production method that extracts essences from dozens of varieties of vegetables, fruits, seaweed, wild plants, and grains, then matures and ferments them in wooden barrels. Accepts OEM contract manufacturing in a wide range of formats including liquid, jelly, capsule, paste, powder, and tablet forms. Holds patents and has academic presentation records.

Long-established kampo (traditional Chinese medicine) pharmaceutical company founded in 1790 (Kansei 2) with over 230 years of history. Develops OEM contract manufacturing of health food and supplements at its GMP-compliant directly operated factory, leveraging pharmaceutical manufacturing know-how. Supports diverse dosage forms including tablets, capsules, granules, drinks and jellies. Organic JAS and HACCP certified.

A long-established food manufacturer in Fukuoka with over 70 years of history. Handles manufacturing and sales of furikake, ochazuke, and Hakata specialty products, as well as small lot OEM/ODM/PB contract manufacturing. Also produces various furikake granules, seasoned sesame, seasoned bonito flakes, Western-style mustard, and Japanese mustard. Strong product development capabilities rooted in Hakata food culture.