Founded in 1973 in Ama, Aichi. The only baked goods factory in Japan with organic JAS certification, enabling organic OEM production. Manufactures rusks, cereal bars, granola, and cookies. Over 60 years of manufacturing experience with OEM products for Tokyo Skytree and Haneda Airport.

A long-established confectionery manufacturer founded in 1916. The company developed Japan's first ramune candy using glucose as its primary ingredient and boasts over 100 years of history. It also handles OEM and bulk product contract manufacturing, with all products free from the seven major allergens.

A manufacturer specializing in commercial dessert OEM, established in 1993. The company provides integrated services from planning and development to production of cup desserts including puddings, jellies, mousses, and baked confections.

A tamari soy sauce brewing manufacturer founded in Taisho 9 (1920). Manufactures traditional tamari soy sauce using soybeans as the primary ingredient along with koji, salt, and water. Supplies processed tamari soy sauce for food manufacturers, including varieties for eel sauce, rice cracker seasoning, and tsukudani (simmered food products), and provides customized contract manufacturing services.

A comprehensive snack manufacturer founded in 1995. Handling over 10,000 product items combined with proprietary brands and OEM/PB offerings, the company covers a wide range of categories including delicacies, legume-based snacks, seafood-based snacks, and nuts. FSSC 22000 and JFS-B certifications have been obtained.

A specialist seafood-cracker manufacturer in Hekinan, Aichi Prefecture. Began OEM operations in 2005 and provides contract manufacturing of shrimp crackers, squid crackers, octopus crackers and similar products. Also operates an in-house brand, "Ebisen Family".

An organic food specialist founded in 1925. Provides OEM manufacturing of original organic confections through joint development with JAS organic-certified partner factories. Offers organic food OEM product planning and development across a wide range including dried fruits, nuts, cereals, and confections.

A sesame product manufacturer based in Ichinomiya City, Aichi Prefecture. Provides consultation on OEM/PB product development including planning, package design, and naming. Offers a wide range of commercial and household sesame-based products, as well as related items such as kinako (roasted soybean flour) processed goods.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A dried fruit and nut specialist manufacturer with 28 years of experience. Achieves flexible product development and high quality through hand-packing at its own factory. For OEM production supporting original brand sales, the company shares all know-how accumulated over 28 years to facilitate a smooth business launch.

A company engaged in the import, sourcing, manufacturing, and wholesale of organic food ingredients. Sources over 140 types of organic materials from around the world and plans, develops, and manufactures OEM products including dried fruits, nuts, and organic confections at its own JAS organic-certified factory. Also operates original brands "Natural Kitchen" and "Biokashi."

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

An established confectionery manufacturer with over 60 years of history. Our core business includes yokan and jelly regional products, Furusato Nozei return gifts, OEM production and contract manufacturing of souvenirs. We specialize in small-lot OEM production with artisanal craftsmanship, including balloon-filled confections and stick-shaped yokan. We excel in original product development leveraging local ingredients.

A manufacturer specializing in OEM and ODM production of original gummies. We manufacture high-quality gummies on FSSC22000 certified production lines. We can accommodate small-lot orders.

A food manufacturer headquartered in Nagoya. Specializes in OEM production and repackaging of premix (blended powder food products), with an integrated manufacturing system from raw material blending to filling, secondary packaging, and final packing. Produces hotcake mix, dessert mix, okonomiyaki flour, and more.

Operating under the banner of "Super OEM," this manufacturer produces a wide range of dairy products and confections across five divisions: ice cream, candy, gummy, sugar coating, and chocolate coating. Established in 1961, this veteran manufacturer possesses the technical expertise to flexibly meet diverse customer needs. Handles orders from small lots to mass production.

A manufacturer based in Aisai, Aichi Prefecture, producing and selling dorayaki, baked manju, mochi confections, and rock sugar. In addition to in-house products, the company handles OEM manufacturing for other companies. Specializing in handcrafted dorayaki and baked manju made with carefully selected ingredients, the company is also actively engaged in developing souvenir items and regional specialty products.

Founded in 1937, this Aichi Prefecture-based manufacturer has been dedicated exclusively to candy making. In 1977, the company pioneered the industry's first salt candy. Since 1995, it has handled OEM product development and manufacturing for major manufacturers, customizing products according to client specifications for flavor, ingredients, and taste profiles. Small-lot production is also available.