Headquartered in Saitama Prefecture with an in-house manufacturing facility, the company plans, develops, manufactures, and sells small-package liquid, paste, and powder seasonings. Certified with FSSC22000 and ISO9001. The company provides OEM contract manufacturing services for the school lunch industry, foodservice sector, and food manufacturers, handling everything from flavor development of original products to bagging and repacking in small batches and diverse product varieties. A second powder-specialized factory was newly established in 2023.

An established condiment manufacturer based in Asakura City, Fukuoka Prefecture, that has been producing soy sauce, miso, tsuyu, sauce, dressing, and other condiment products since its founding using traditional methods, premium water from the Sada River, and locally sourced ingredients through integrated production starting from koji making. The company accepts OEM contract manufacturing for small-lot orders starting from 50L, including flavor reproduction for customers and planning and development of new products.

A leading OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907 (Meiji 40), originating from beekeeping operations. With 1,641 employees and sales exceeding 36.6 billion yen. Provides one-stop OEM solutions from raw material processing and ingredient development, possessing freeze-drying, fermentation technology, and natural extract concentration extraction technology. Specializes in the development and manufacturing of foods with function claims. Operates four production facilities: 本巣, 池田, 揖斐川, and ネクストステージ.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.