Fabricantes OEM de Alimentos no Japão

A freeze-dried and dehydrated food manufacturer headquartered in Suzaka, Nagano Prefecture. Capable of integrated production from raw material procurement through cooking, drying, and packaging on a single site. Supports both OEM contract manufacturing and ODM contract development, producing a wide range of products including soups, dried vegetables, and dried fruits.

A specialist manufacturer of noodle soups, tsuyu (dipping broth), and tare (sauces) for OEM development and production, operating under the philosophy of "Deliciousness Creation Company." The company maintains thorough quality control with inspection systems at every stage and comprehensive employee training. It handles a wide range of soup and broth products including udon soup, soba tsuyu, and ramen soup.

A condiment OEM specialist manufacturer founded in 1989. We provide OEM development and manufacturing of a wide range of liquid seasonings including dressings, sauces, and taré. We also accommodate hot pot seasonings such as hot pot broths, offal hot pot, and chanko nabe soup.

1711年創業、酢造り300年以上の歴史を持つ老舗醸造メーカー。伝統の静置発酵法による甕仕込み・桶仕込みでまろやかな酸味のお酢を製造。食酢・醗酵調味料・ドレッシング・ソースなど約50種類の同社商品を展開。OEM受託製造にも対応。JAS認定工場。

Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.

Founded in 1916 (Taisho 5), a long-established manufacturer with over 100 years of history specializing in tsukudani and eel, traditional products of Kasumigaura. OEM manufacturing is specialized in nori tsukudani. Adopts safe manufacturing methods incorporating HACCP principles. Accepts orders from a minimum of 20kg.

明治20年創業、日本唯一の乾物総合ファクトリー。業界初のISO22000を取得し、500アイテムの乾物商品を同社で原料調達から製造まで一貫して行う。海苔・削り節・きくらげなどのOEM製造に対応。

1961年創業のはちみつ総合メーカー。OEM・オリジナルブランド製品の製造をはじめ、食品・医薬品・化粧品・健康食品の原料製造販売と幅広い分野で事業展開。FSSC22000認証取得の直営工場で徹底した品質管理。独自の酵素処理・発酵技術で素材の機能性向上も実現。

1959年創業、岐阜県の漬物の素・米こうじ製品メーカー。米こうじ・粉末漬物の素の生産量で国内トップシェアを誇る。FSSC22000認証取得の直営工場で漬物の素・米麹製品・粉末調味料のOEM/ODMを企画開発から製造・品質管理までワンストップで提供。

A rice cracker specialist manufacturer in Murayama City, Yamagata Prefecture. Guided by the motto 'Supporting rice culture for a prosperous society,' produces a diverse range of rice crackers including fried senbei, grilled senbei, and kakimochi. FSSC22000 certified for thorough food safety management. Handles OEM and private brand product development and manufacturing with small-lot production facilities and versatile packaging equipment.

Gyoza-specialized manufacturer established in 1998. Produces a variety of gyoza including pan-fried, boiled, and steamed types through OEM at an FSSC 22000 certified factory. Track record in health-conscious product development such as 50% reduced-carb gyoza and Muscle Gyoza. Custom gyoza manufacturing available from small lots, accommodating specified ingredients, formulations, and sizes.

A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.

Founded in 1983, a commercial prepared foods manufacturer specializing in croquettes and fried foods using Hokkaido-sourced ingredients. Uses carefully selected ingredients such as Danshaku potatoes from the foothills of Mt. Yotei, with a commitment to handcrafted production methods. Excels at developing original products in small lots with minimal inventory risk. Completed major renovations of vacuum cooling equipment, blast freezers, and refrigeration systems in 2022, ensuring thorough hygiene management.

An OEM manufacturer specializing in croquettes established in 1983. Operations began as an exclusive factory for major manufacturers, accumulating over 30 years of croquette manufacturing expertise. The new facility relocated in 2020 has a production capacity of 120,000 units per day and 30 million units annually, and is capable of developing additive-free croquettes and regional specialty croquettes. Certified with ISO9001 and Osaka Prefecture Food Safety and Quality Assurance certification.

Founded in 1790, a traditional Kampo (Chinese herbal medicine) pharmaceutical company with over 220 years of history. Handles OEM contract manufacturing of health foods and supplements, leveraging quality control expertise cultivated through pharmaceutical manufacturing. Certified in Health Food GMP, HACCP (TQCSI), and Organic JAS. Provides integrated manufacturing from small to large lots, covering everything from raw material handling to final packaging.

1966年設立のビン詰め清涼飲料水OEM専業メーカー。原料選定から処方提案・試作・安定性試験・製品化まで同社一貫。コラーゲン・プラセンタ等の美容健康ドリンクOEMに強み。ISO9001・HACCP準拠工場。

Established in 1973, one of Japan's largest contract beverage filling companies. Boasts annual production of 2.9 billion bottles and operates the world's fastest aseptic PET bottle filling line at 1,200 bottles per minute. Primarily handles canned and PET bottle beverage filling, as well as beverage content development. Operates multiple factories in Gunma, Gifu, and other locations, with FSSC22000 certification.

A seasoning manufacturer within the Toyo Suisan Group, founded in 1919. Offers OEM contract manufacturing of soy sauce-based products including various tsuyu, sauces, and dashi, in diverse forms ranging from powders and granules to solids and tablets. FSSC22000 certified. The Tottori factory is equipped with specialized facilities including a Ribocon mixer and fluidized bed granulator.

A noodle manufacturer with over 70 years of history in Gifu Prefecture. Since 2006, the company has developed a gluten-free division, processing rice flour, brown rice flour, and corn flour in a dedicated gluten-free facility. The company holds ISO9001, Halal, GFCO (Gluten-Free Certification Organization), and Organic certifications. The company offers OEM, joint development, and contract noodle manufacturing services.

An established manufacturer founded in 1951 with approximately 50 employees, specializing in the production of prepared foods centered on Kyoto home-style cuisine (obanzai). The company holds HACCP certification and implements rigorous quality management from product intake through shipment. Possessing proprietary rapid freezing and retort sterilization technologies, it serves products across chilled, frozen, and retort temperature ranges. The company specializes in OEM production for hotels and foodservice industries, as well as small-lot custom production of private label products for commercial use.