A small-lot specialized OEM contract manufacturing company based in Nara Prefecture. We handle health drinks, nutritional beverages, and powder/granule packaging services. Utilizing compact semi-automatic equipment capable of filling in 1g units, we realize small-lot manufacturing from 3,000 packages.

An established beverage manufacturer founded in 1953. Specializes in OEM/ODM manufacturing of carbonated beverages such as ramune and regional cider. Accommodates a wide range of containers from PET bottles to glass bottles, providing one-stop services from raw material procurement to packaging and shipping. Has extensive experience in OEM manufacturing for major brand owners, delivering flexible lot management and short lead times.

A long-established confectionery manufacturer in Nagasaki with over 200 years of history, founded in 1812 (Bunka 8). Produces and sells castella, okoshi, and dorayaki, and also handles OEM/PB manufacturing. Castella is the most requested OEM product. Exports to Taiwan, South Korea, and other overseas markets.

A warabi mochi specialist manufacturer known for its Warabiya Honpo brand. Boasts over 100 OEM production records, with minimum orders from 40 kg and a maximum daily production capacity of 6 tons.

A confectionery manufacturer established in 1959, based in Yao City, Osaka Prefecture. The company manufactures hot cakes, mochi, and tablet candies (ramune and granules), with OEM products accounting for approximately 30% of total sales. The company is capable of providing OEM supply solutions ranging from small to large batch orders to meet diverse customer requirements.

A manufacturer of handmade vegetable chips and sweet potato karinto in Kobe, with over 35 years of history, committed to domestic ingredients and additive-free production. Also offers products using organic JAS-certified vegetables. OEM production available.

A chocolate confectionery OEM manufacturer established in 1976. Specializes in vacuum-infused chocolate products, with strengths in chocolate coating of cookies, crackers, rice crackers, and freeze-dried ingredients. Provides total support from product planning to recipe development, manufacturing, and sales promotion.

A manufacturer specializing in the production and sale of raw potato konjac. Handles OEM manufacturing of tokoroten (jelly noodles) and konjac products. Committed to traditional raw potato konjac production methods.

An Aichi Prefecture-based manufacturer specializing in OEM production of pickled vegetables. The company handles OEM development and contract manufacturing of pickle-related products such as asazuke seasoning and kimchi seasoning, as well as pickled vegetables themselves.

An organic condiment and beverage manufacturer certified by JAS Organic. We offer comprehensive OEM manufacturing services for organic food products including organic ketchup, organic sauce, and organic juice.

A food OEM manufacturer operating on a central kitchen model. Handles contract manufacturing of vacuum-packed foods, retort pouch foods, and frozen foods. Specializes in commercial products for the food service industry.

A seasoning manufacturer specializing in hot pot broths and yakiniku sauce. Holds a top-tier market share in the hot pot broth market and provides OEM manufacturing services for private label and commercial products. Listed on the Tokyo Stock Exchange.

Manufacturer of "Survival Foods" long-term storage food products with a 25-year shelf life. Provides OEM manufacturing of emergency preparedness food supplies using freeze-dry technology.

A Handa somen noodle manufacturer based in Tokushima Prefecture. We specialize in OEM production of Handa somen and hiyamugi, characterized by thicker noodles. We maintain rigorous quality control while preserving traditional regional manufacturing methods.

An established Miwa somen noodle manufacturer founded in 1850 in Nara Prefecture. With a tradition spanning over 170 years, the company handles OEM and private brand manufacturing of Miwa somen and hiyamugi noodles.

A manufacturer specializing in meat processing. The company handles OEM production of processed meat products including chashu (braised pork), roast pork, and roast beef. It supplies a wide range of products from commercial to retail use.

A long-established umeboshi (pickled plum) manufacturer founded in 1950, based in Minabe, Wakayama Prefecture. Offers OEM and private brand manufacturing of various plum products using Kishu-grown plums. Extensive supply track record with major retail chains.

A plum processing manufacturer based in Minabe Town, Wakayama Prefecture. The company handles OEM production of umeboshi (pickled plums) and plum products using Kishu Nanko plums. Private brand product development is available from small lots.

A manufacturer specializing in the development and OEM manufacturing of flavor oils. We provide PB/OEM development services for oil-processed products such as olive oil preserves. We offer comprehensive support from planning and proposal through manufacturing.

A food manufacturer established in 1986 on Shodoshima Island. Leveraging traditional hand-pulled noodle production methods spanning 400 years, the company manufactures somen, udon, and pasta, as well as olive oil-preserved foods and noodle sauce (mentsuyu). The company is committed to chemical additive-free product development and offers OEM manufacturing of oil-preserved products and mentsuyu starting from small batch quantities.