Fabricantes OEM Japoneses

Seafood processing manufacturer headquartered in Ichikawa City, Chiba Prefecture. Produces a wide range of smoked products including smoked salmon, smoked seafood, smoked meat, marinades, and terrines. Well-regarded for high-quality products tailored to hotels and restaurants. Operates a factory in Shiriuchi, Hokkaido. Provides OEM and private label manufacturing.

A fish processing food manufacturer established in 1969 based in Shizuoka Prefecture. The company manufactures vacuum-cooked simmered and grilled fish products as well as fried products for school meals and industrial catering. Offering integrated services from fillet processing through seasoning, roasting, and simmering, the company is capable of product development and OEM manufacturing tailored to customer needs. The company engages in manufacturing, processing, and wholesale distribution of frozen fish products.

A seafood processing manufacturer based in Hirado City, Nagasaki Prefecture. Produces dried sardines (niboshi), iriko, and dried fish products primarily from Japanese anchovies. HACCP certified. Committed to additive-free production without antioxidants, colorants, or chemical seasonings. Provides OEM manufacturing for a wide range of seafood products including furikake, tsukudani, and dashi packs. Small lot orders available upon consultation.

A brewing manufacturer in Yonezawa, Yamagata Prefecture, boasting 192 years of history. In addition to manufacturing and selling miso, amazake (sweet rice drink), and koji made primarily from rice koji, the company also handles OEM and ODM contract manufacturing. In partnership with Koji Company Co., Ltd., it provides comprehensive support from fermented food product development, including powder processing, to package design. Committed to crafting body-friendly products using natural ingredients.

A freeze-dried product specialist manufacturer established in 1998. Part of the Kamisarieight Group. Manufactures freeze-dried instant soup products including egg soup, miso soup, and pork soup. Handles OEM production for major food manufacturers.

A commercial food manufacturer with over 100 years of history as the first to manufacture chutney in Japan. Offers OEM contract manufacturing for roux and sauces roasted for extended periods in direct-fire kettles, stewed syrups, and prepared dishes.

Founded in 1970, a pizza-specialized manufacturer. Handles integrated production of sauce, crust, toppings, and cheese. ISO 22000 implemented at headquarters and the Kawagoe factory. Over 50 years of pizza manufacturing expertise and know-how.

One of the largest food processing facilities in Fukushima Prefecture. Centered on retort food products, the company manufactures OEM and private-label products for major manufacturers. With a track record of over 300 varieties of retort products including curry, soup, and sauces. Porridge and rice soup products are also available.

A retort food and bottled product manufacturer established in 2020. Manufactures curry, pasta sauce, soup, stew, and rice seasoning products. Offers small-lot production starting from 200 units with all processes performed by hand.

A commercial seasoning manufacturer specializing in soups, sauces, and natural extracts made from fresh Hokkaido ingredients. Focuses on OEM production of ramen soups and sauces. Operates sales offices and factories nationwide.

カジュアルイタリアン「ダニエルズ」運営元。生パスタ製造・販売やOEM事業を展開。直営工場を保有し守秘義務を厳密に管理。ピザ・パスタ・グラタンなど洋食OEMに対応。

Founded in 1948, a manufacturer specializing in retort-pouch prepared food OEM production. Produces soups, cooking sauces, curries, prepared dishes, desserts, and more for both commercial and retail use, with nationwide delivery.

A retort food manufacturing subsidiary of the House Foods Group. Has been producing retort foods since 1970, with a portfolio of over 1,000 recipes. Provides safe, reliable, and delicious products to OEM clients.

A food maker known as "Kumasan Natural Farm" in Kitaakita City, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Tohoku-grown rapeseed oil and apple vinegar, and provides OEM contract production. Receives OEM orders from poultry farms and natural-food restaurants nationwide; mayonnaise contract processing supported from small lots of 144 bottles.

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

創業40年以上の愛知県豊橋市の調味料メーカー。エキス・スープ・乾燥食品を同社生産し、食品メーカーへ年間約22億食分の調味料を供給。「食べるラー油」「食べるマーラー油」「食べるオリーブオイル」など調味油製品のOEM・PB開発にも対応。ISO9001・JFS-B取得。

大阪市を拠点とする乾燥食品の製造・卸売・OEM専門企業。熱風乾燥野菜・フリーズドライ野菜・乾燥海産物・ドライフルーツなど多種多様な乾燥食品を取り扱い、独自の協力工場ネットワークを活かして発注者のコスト・品質要望に応じたOEM製造・共同開発に対応。

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.