Fabricantes OEM Japoneses

「売る側を理解できる作り手」をモットーに、和食の料理人が在籍し、瓶詰・冷凍食品・おせち料理のOEM製造を小ロット50kgから対応。レトルト殺菌釜や急速冷凍設備を備えた直営2工場で、全国の旅館・ホテル・食品メーカー向けに企画開発から製造・納品まで一貫して行う兵庫県西宮市の食品OEMメーカー。

1939年創業のレトルト食品専門メーカー。80社以上・年間500商品以上のOEM製造を手がけ、国内レトルトカレー製造数でトップ5に入る。カレー・スープ・パスタソースを中心に、素材の美味しさにこだわった「ごちそうレトルト」を同社3工場で製造。オリジナルブランド「NISHIKIYA KITCHEN」も展開。化学調味料・着色料・香料不使用。

A flour manufacturer founded in 1940 in Sakurai City, Nara Prefecture. In addition to manufacturing approximately 200 types of wheat flour, the company provides OEM manufacturing of premix flour for bread, noodles, confectionery, and batter applications. Small-lot production from 200kg is available, with flexible accommodation of diverse formulations including materials with strong colors and aromas. Operating as a "Flour Products General Consultation Office," the company supports original product development that addresses customer challenges.

埼玉県に本社・直営工場を持ち、液体・粘体・粉末の小袋調味料を企画・開発・製造・販売。FSSC22000・ISO9001認証取得。給食業界・外食産業・食品メーカー向けにOEM受託製造を行い、オリジナル商品の味の開発から袋詰め・リパックまで小ロット・多品種で対応。2023年に粉末専門の第二工場を新設。

創業以来の伝統製法で、佐田川の良質な水と地域素材を活かし、麹造りから一貫生産で醤油・味噌・つゆ・たれ・ドレッシング等を製造。小ロット50Lから対応し、発注者の味の再現や新商品の企画・開発までOEM受託製造を行う福岡県朝倉市の老舗調味料メーカー。

A major OEM manufacturer of health foods and pharmaceuticals headquartered in Gifu City, Gifu Prefecture. Founded in 1907, the company began as a beekeeping business. With 1,641 employees and revenue exceeding ¥36.6 billion, it provides one-stop OEM services from raw-material processing through ingredient development. Holds proprietary technologies in freeze-drying, fermentation, and natural-extract concentration. Strong in development and manufacturing of foods with functional claims (kinōsei hyōji shokuhin). Operates four factories: Motosu, Ikeda, Ibigawa, and Next Stage.

A pickled plum manufacturer headquartered in Minabe Town, Wakayama Prefecture. Founded in 1948, the company boasts over 70 years of expertise in plum products. Located in the birthplace of Nanko plums, it uses plums from a production area certified as a UNESCO World Agricultural Heritage Site. As a major pickled plum manufacturer with approximately 121 employees, the company supplies commercial-grade pickled plums and provides OEM manufacturing services. The company obtained SQF certification in 2020.

A food manufacturer headquartered in Shinagawa Ward, Tokyo. A 100-year company founded in 1912. Engaged in the manufacturing and sales of margarine, mayonnaise, and dressing products. Operates a JAS-certified mayonnaise factory in Shiga. Offers multiple types of mayonnaise including whole egg type and egg yolk type. Supplies a wide range of products from school lunches to commercial food service. Operates three factories: Kasukabe Factory (Saitama), Shiga Factory, and Bihoro Factory (Hokkaido).

A halal food manufacturer headquartered in Nakano Ward, Tokyo. Established in 1985, Japan's first specialized Turkish import trading company. Since 2016, it has manufactured frozen prepared dishes, confectionery and bread, and bento boxes at one of Japan's few fully halal-certified factories. The company also accepts contract manufacturing in small lots, which major factories cannot accommodate. Its strength lies in the development of unique halal food products utilizing Turkish culinary expertise.

A frozen Japanese confectionery manufacturer headquartered in Kurate County, Fukuoka Prefecture. A group company of Warabeya Nichiyou Holdings (listed on Tokyo Stock Exchange Prime). Boasts manufacturing experience of approximately 500 product types and handles OEM and private brand contract manufacturing for both commercial and retail frozen Japanese confectionery. Main products include daifuku (55% composition), warabi mochi (20%), kuzu mochi (15%), and sakura mochi (10%). Equipped with individual packaging capability, statutory labeling compliance, prototype development services, and rapid freezing equipment.

A health food OEM/ODM manufacturer with headquarters in Chiyoda Ward, Tokyo and the Harima Production Development Center in Tatsuno City, Hyogo Prefecture. The company handles both raw material sales and contract manufacturing, possessing proprietary functional ingredients including hyaluronic acid and Acanthopanax senticosus extract. The company provides support for filing documents for foods with functional claims and conducts SR (Systematic Review) research. It accommodates all dosage forms including powders, granules, tablets, capsules, drinks, and jellies.

A leading soy milk manufacturer in Japan headquartered in Okazaki, Aichi Prefecture. With miso and soy milk as core business segments, the company began manufacturing soy milk beverages in the early 1980s. Leveraging aseptic filling technology developed through soy milk production, the company provides OEM manufacturing services for various beverage products. The company operates large-scale production facilities across multiple locations including Tottori Factory and Toyama Factory. The company has a track record of developing Soymilk Yogurt (plant-based lactic acid fermented products).

Founded in 1997, a beverage OEM manufacturer utilizing groundwater from the Kurobe River sourced from the Northern Alps. Specializes in multi-product small-lot production through hot-pack filling method, primarily developing tea-based beverage OEM business. Handles contract manufacturing of PET bottle beverages.

1939年創業、1963年設立の老舗OEMメーカー。スキンケアからメイク、ヘアケア、フレグランスまで全製品対応。ISO9001・ISO22716・ハラール・エコサート認証取得。オリジナルブランド「WHITE CONC」も展開。千葉本社工場と岩手くりこま高原藤沢工場の2拠点体制。従業員141名。

Established in 1955, a comprehensive ODM/OEM manufacturer. Leveraging core aerosol product manufacturing technology, the company operates cosmetics OEM business covering skincare, haircare, and bodycare. With annual revenue of 26.2 billion yen, the company has unique strengths in aerosol formulations including mist sprays and mousses.

An established noodle manufacturing company with a history spanning over 100 years, founded in Meiji 41 (1908). While inheriting the traditional hand-pulled noodle production methods of Shimabara soumen, the company also operates a mechanized noodle manufacturing facility. It manufactures a wide range of products including hand-pulled soumen, semi-dried noodles, dried noodles, and frozen hand-pulled noodles. OEM production is available with a minimum order of 10 cases.

Established in 1973 as the food division of the Shikoku Kakoki Group. Committed to quality soybeans, nigari, and water, with over half a century of tofu-making expertise. Leverages the group's cutting-edge tofu manufacturing machinery and aseptic filling technology, operating from two production sites in Tokushima and Shizuoka. Offers an integrated product development system from planning to manufacturing.

A condiment and beverage manufacturer based in Shizuoka Prefecture, established in 1978. JAS-certified mayonnaise producer offering PB and OEM contract manufacturing. Operates three dedicated mayonnaise production lines at the Shizuoka factory with an annual capacity of 10,000 tons. Flexible production from small to large lot sizes.

Founded in 1920, a printer supply manufacturer with over 100 years of history. Houses an Edible Ink Lab at its headquarters, researching and developing food printing technology for confectionery, foods, and tablets. Offers contract printing services on edible sheets, with a minimum lot of 1,000 sheets. Extensive production experience in novelty items and collaboration cafe products.

A long-established food manufacturer with approximately 190 years of history, founded in 1837 (Tempo 8). The company manufactures and wholesales konjac, tokoroten (jelly noodles), and nikki kanten (cinnamon agar). While evolving traditional foods to suit modern tastes, the company also focuses on quality improvement, such as using plant-derived ingredients for coloring. Products have been presented at the Ise Grand Shrine Geku Dedication Market.