Fabricantes OEM de Alimentos
Retort, Congelados, Confeitaria, Bebidas, Processamento por contrato, etc.
Fabricantes OEM de Cosméticos
Skincare, Maquiagem, Hair care, Fabricação por contrato, etc.
Fabricantes OEM de Bebidas
Chá, café, suco, refrigerantes, bebidas saudáveis, etc.
5 fabricantes encontrados
2008年設立の化粧品OEM/ODMメーカー。群馬県に千代田工場と明和工場の2拠点を有し、年間約2,000件の試作を行う豊富な処方データベースを構築。UVケア・スキンケア・ヘアケア・ボディケア・オーラルケアなど幅広い製品カテゴリに対応。2020年に両工場でISO22716を取得。
A soy sauce brewing manufacturer headquartered in Tatebayashi City, Gunma Prefecture. The company engages in comprehensive operations spanning soy sauce fermentation, manufacturing and sales of processed condiments, and research and development. The company actively responds to contract manufacturing for OEM and PB products. The company is capable of handling specialty products including Halal certification-compliant products, additive-free products, and gluten-free soy sauce.
Founded in 1955, a konjac raw material manufacturer based in Shimonita Town, Gunma Prefecture. The HC Division comprehensively handles OEM contract manufacturing of konjac products, retort-processed foods, bottled drinks, and seasonings. HACCP certified since 2017. Also produces konjac flour and seaweed powder, with integrated capabilities from raw materials to finished products as a core strength.
Established in 1924, a long-standing OEM manufacturer specializing in retort-packaged rice porridge. Their Gunma factory holds JAS Organic certification and FSSC 22000 certification, producing diverse varieties of rice porridge including emergency stockpile, hotel-grade, hospital-grade, and regional ingredient-based products, with minimum orders from 1,000 packs. Extensive track record with major food manufacturers and food service operators.
A commercial hamburger patty manufacturer led by a ham and sausage meister who won the Gold Star Award at an international professional competition. Extensive business relationships with renowned hotels, supermarkets, and food e-commerce companies. Handles orders from 300 units per day up to 100,000 units per month. Works with diverse ingredients including beef, pork, chicken, fish, game meat, and tongue, with development experience in low-carb and allergy-friendly products.