Fabricantes OEM Japoneses

Founded in 1956, a specialized nuts and dried fruits wholesale dealer located in Ueno Ameyoko. Capable of OEM manufacturing of original mixed nuts and dried fruits with approximately 10,000 variations using carefully selected ingredients from around the world. Small lot orders accepted starting from 100 units at 150,000 yen. Extensive track record of supplying to renowned hotels and high-end bars.

オーガニック食材の輸入・仕入れ・製造・卸売を手掛ける企業。世界中から140種以上の有機素材を買い付け、有機JAS認定直営工場でドライフルーツ・ナッツ・オーガニック菓子のOEM商品を企画・開発・製造。オリジナルブランド「ナチュラルキッチン」「Biokashi」も展開。

Founded in 1973, a contract manufacturer specializing in health foods. Specializes in solid dosage form technology (tablets, granules, etc.) and operates over 40 tableting machines. Holds FSSC22000, GMP certification for all factories, organic JAS certification, and confectionery manufacturing licenses. Handles a wide range from tablet confections to health food supplements.

An established bean paste manufacturer with over 90 years of history. We manufacture various types of azuki bean paste for Japanese confectionery, Western pastries, and bread products, as well as develop sweetened bean paste. Through OEM services, we also handle production of mizuyokan, cup jelly, and pudding. In partnership with major manufacturing distributors, we are capable of product development for fruit pulp jelly and fruit pudding.

An OEM-specialized company established in 1976, originating from Kyoto-based Japanese confectionery ingredient maker "Minoyo." Manufactures approximately 50 varieties of fresh confections including mizu-yokan, sakura mochi, mitarashi dango, and warabi mochi. Provides integrated support from product planning, prototyping, and validation to package design and sales channel proposals.

A leading food printing specialist driving the food printing industry. Prints designs on food surfaces using natural and synthetic colorants, creating souvenir confections and food service menu items. Also develops edible gelatin sheets (edible films) and offers OEM contract manufacturing.

A confectionery manufacturer established in 1950 in Nagoya. The company produces corn snacks, powdered juice, ramune candy, and shrimp crackers. With edible ink printing technology for cookies, marshmallows, rusks, and ramune, it handles OEM manufacturing of printed confectionery and mint tablets. ISO 22000 certified.

A candy manufacturing factory founded in 1965. Specializes in OEM and private brand production of molded candies, including hard candies, lollipops, and character-shaped candies. Also engaged in candy development using Tochigi Prefecture agricultural products, accommodating both small-lot and mass production.

A food maker known as "Kumasan Natural Farm" in Kitaakita City, Akita Prefecture. Manufactures and sells original mayonnaise made with Hinai chicken eggs, Tohoku-grown rapeseed oil and apple vinegar, and provides OEM contract production. Receives OEM orders from poultry farms and natural-food restaurants nationwide; mayonnaise contract processing supported from small lots of 144 bottles.

A tomato processing manufacturer based in Matsumoto, Nagano Prefecture. Since developing Japan's first colorant-free ketchup in 1959, the company manufactures tomato ketchup, tomato sauce, and marinated mushrooms. The company specializes in ketchup manufacturing technology using fully ripened tomatoes hand-picked by contract farmers in Nagano Prefecture and also operates a commercial product line.

千葉県木更津市の燻製調味料専門メーカー「かずさスモーク」。液体を燻製する特許技術を開発し、燻製醤油・燻製マヨネーズ・燻製オリーブオイルなど独創的な調味料を製造。有機JAS認証直営工場を保有し、PB・OEM開発にも対応。

創業40年以上の愛知県豊橋市の調味料メーカー。エキス・スープ・乾燥食品を同社生産し、食品メーカーへ年間約22億食分の調味料を供給。「食べるラー油」「食べるマーラー油」「食べるオリーブオイル」など調味油製品のOEM・PB開発にも対応。ISO9001・JFS-B取得。

大阪市を拠点とする乾燥食品の製造・卸売・OEM専門企業。熱風乾燥野菜・フリーズドライ野菜・乾燥海産物・ドライフルーツなど多種多様な乾燥食品を取り扱い、独自の協力工場ネットワークを活かして発注者のコスト・品質要望に応じたOEM製造・共同開発に対応。

A specialized dried vegetable manufacturer based in Kumamoto Prefecture. Primarily processes vegetables sourced from Kumamoto Prefecture and the Kyushu region through drying without additives. Offers contract manufacturing services for original products, OEM, private label products, and commercial-use items, as well as custom drying processing for client-supplied materials. Maintains high food safety standards with FSSC22000 certification.

A specialized manufacturer of commercial bonito flakes and dashi broth with over 40 years of history in Yaizu. The company manufactures a wide range of bonito flake processed products including shaved bonito, furikake ingredients, liquid dashi, powder products, and dashi sachets. The company provides contract manufacturing services for OEM and private label products targeting food manufacturers and the foodservice industry, and is renowned for its expertise in ingredient selection and processing technology.

Historic black vinegar brewery founded in 1805 in Fukuyama, Kirishima City, Kagoshima Prefecture. Has been producing black vinegar using the traditional pot-fermentation method for over 200 years. Manufactures a variety of vinegar products including aged black vinegar, fruit vinegar, and dashi vinegar, and provides OEM contract manufacturing for both retail and commercial use. Also possesses creative product development capabilities for herb vinegar, fruit vinegar, and other innovative items.

明治20年創業、130年以上の歴史を持つ千葉県佐倉市の木桶仕込み味噌の蔵元。国産原料100％使用にこだわり、伝統の製法で赤みそ・白みそ・減塩みそなどを製造。発注者の要望に応じたオリジナル味噌の仕込みにも対応するOEMサービスを提供。

A food OEM contract manufacturer based in Izumi, Osaka Prefecture. At its organic JAS-certified factory, the company produces additive-free foods such as jams, fruit syrups, and tsukudani (preserved foods simmered in soy sauce) from small lots. It offers one-stop services from ingredient sourcing and manufacturing to filling, label design, and shipping, meeting customer needs through high-mix, small-lot production.

A vegetable oil manufacturer founded in 1902 (Meiji 35). Leveraging over 100 years of oil and fat production experience, the company handles manufacturing, processing, and OEM services for vegetable oils including corn oil, perilla oil, and olive oil, as well as seasoning oils (flavored oils). Capable of filling in diverse container formats from 1g sachets to 1-ton containers. Certified with ISO 22000 and organic certification.

A long-established vinegar brewery in Saga Prefecture with 190 years of history, originally founded as 'Ukon-su' in 1832. Produces approximately 30 varieties of vinegar, including brewed vinegar aged through 90 days of fermentation and 90 days of maturation, as well as drinkable fruit vinegars. OEM manufacturing is available from a minimum of 100 bottles, with OEM orders accounting for 70% of total sales.