山美酿造株式会社 | 火锅高汤 / 烤鸡串汁OEM Manufacturing (爱知县)

关于山美酿造株式会社的OEM制造

1957年创业，总部位于爱知县半田市的溜酱油和调味液酿造企业。擅长商用酱汁和调味液的OEM代工生产，拥有10名以上研发人员专注于风味试制开发。火锅汤底可从250公斤起小批量生产，以和风口味为主开发原创配方。

山美酿造株式会社的业务内容

• Yamami Brewing Co.
• Ltd. engages in the production of tamari and soy sauce
• manufacturing of various commercial seasoning liquids (such as yakiniku sauce)
• production of seasoning liquids for rice crackers
• manufacturing of frozen seasoning products (including tsuyu and dressing)
• production of retort foods
• and manufacturing of additive-free seasoning products including domestic whole soybeans tamari
• as well as the pressing and production of soybean oil.

山美酿造株式会社的特色与优势

• 火锅汤底小批量250kg起对应
• 10名超开发员工
• 溜酱油酿造的传统技术
• 多种容器填充对应

山美酿造株式会社的擅长领域

• 溜酱油
• 酱油的酿造 | 和风火锅汤 | 业务用调味液（烤肉酱等）

山美酿造株式会社的认证与设备

主要设备

• 小型到大型多个釜 | 杀菌
• 无菌填充装置 | 软罐头食品制造装置

山美酿造株式会社的据点信息

山美酿造株式会社的发展历程

1. Yamami Brewing Co.
2. Ltd. commenced sales of tamari and soy sauce in Taketoyo Town
3. Aichi Prefecture in 1957
4. began production of tamari and soy sauce in Taketoyo in 1960
5. and established a rationalized production facility in Handa City
6. Aichi Prefecture in 1977
7. initiating sales of seasoning liquids for rice cracker manufacturers. The company began manufacturing commercial seasoning liquids such as yakiniku sauce in 1984
8. underwent reorganization to become Yamami Brewing Co.
9. Ltd. in 1988
10. and introduced an electrodialysis desalting system in 1993. In 1994
11. automated decolorization equipment and sterilization/aseptic filling systems were introduced. A dedicated sauce manufacturing plant was established in 1997
12. followed by the commencement of additive-free seasoning production in 2000. ISO9001 certification was obtained in 2001
13. and frozen seasoning products (tsuyu and dressing) production began in 2002. In 2003
14. retort food manufacturing equipment and oil pressing equipment were introduced
15. initiating soybean oil production. In 2008
16. domestic whole soybeans tamari was launched and JAS factory certification was acquired. A fermentation facility was newly established in 2010
17. and a tamari production facility was added in 2014.

山美酿造株式会社的获奖记录

ISO9001（2001年）/ JAS工厂认证（2008年）

山美酿造株式会社的对应类别

关于山美酿造株式会社的常见问题