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Sweetening ingredients
Japanese ingredients used for sweetening effects across cosmetics, foods, and supplements.
4 ingredients in this view.
Traditional · Fermented foods
Amazake Extract
甘酒エキス (Amazake ekisu) · INCI: Rice Ferment / Amazake Ferment (preparation-specific)
Food · Staple foods
Kinako (Roasted Soybean Flour)
きな粉 (Kinako) · INCI: Glycine Soja (Soybean) Flour (cosmetic use)
Food · Seasonings
Mirin
みりん (Mirin) · INCI: Not applicable (food use)
Food · Sweeteners
Okinawa Brown Sugar (Kokuto)
黒糖 (Kokutō) · INCI: Saccharum Officinarum Extract / Sugar Cane Extract (cosmetic preparations)