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Microbial (yeast, bacteria, fungi) ingredients
Ingredients sourced from microbial (yeast, bacteria, fungi) materials.
5 ingredients in this view.
Traditional · Fermented foods
Aspergillus Oryzae Ferment
麹 (Kōji) · INCI: Aspergillus / Rice Ferment Extract (for rice-substrate koji preparations)
Supplements · Carotenoids
Astaxanthin
アスタキサンチン (Asuta kisanchin)
Cosmetics · Fermented ingredients
Galactomyces Ferment Filtrate
ガラクトミセス発酵濾液 (Galactomyces hakkō roeki)
Cosmetics · Quasi-drug actives
Kojic Acid
コウジ酸 (Kōji-san)
Cosmetics · Other
Polyglutamic Acid
ポリグルタミン酸 (Poriguru tamin-san) · INCI: Polyglutamic Acid / Sodium Polyglutamate