Food
Oils & fats
Culinary oils used in Japanese cooking — sesame oil, rice bran oil, perilla oil, walnut oil.
4 ingredients.
Food · Oils & fats
Perilla Seed Oil
えごま油 (Egoma abura) · INCI: Perilla Ocymoides Seed Oil (cosmetic uses)
Food · Oils & fats
Rice Bran Oil
米油 (Komeyu) · INCI: Oryza Sativa Bran Oil (for cosmetic use)
Food · Oils & fats
Sesame Oil
ごま油 (Goma abura) · INCI: Sesamum Indicum Seed Oil (for cosmetic use)
Food · Oils & fats
Walnut Oil
クルミ油 (Kurumi-yu) · INCI: Juglans Regia Seed Oil