Food
Oils & fats — Food ingredients
Culinary oils used in Japanese cooking — sesame oil, rice bran oil, perilla oil, walnut oil.
4 ingredients.
Food · Oils & fats
Perilla Seed Oil
Egoma abura · INCI: Perilla Ocymoides Seed Oil (cosmetic uses)
Food · Oils & fats
Rice Bran Oil
Komeyu · INCI: Oryza Sativa Bran Oil (for cosmetic use)
Food · Oils & fats
Sesame Oil
Goma abura · INCI: Sesamum Indicum Seed Oil (for cosmetic use)
Food · Oils & fats
Walnut Oil
Kurumi-yu · INCI: Juglans Regia Seed Oil