Food
Seasonings — Food ingredients
Fermented seasonings (miso, mirin, vinegars, shio koji) and umami sources.
15 ingredients.
Food · Seasonings
Ago Dashi (Flying Fish Stock)
あごだし (Ago dashi)
Food · Seasonings
Awase Dashi (Combined Bonito and Kelp Stock)
合わせだし (Awase dashi)
Food · Seasonings
Black Vinegar (Kurozu)
黒酢 (Kurozu) · INCI: Not applicable (food use)
Food · Seasonings
Bonito Extract (Katsuobushi)
鰹節エキス (Katsuobushi ekisu) · INCI: Not applicable (food use)
Food · Seasonings
Katsuo Dashi (Honkarebushi — 2-Year-Aged Premium Bonito Stock)
本枯節かつおだし (Honkarebushi katsuo dashi)
Food · Seasonings
Kombu Dashi (Kelp Stock)
昆布だし (Kombu dashi)
Food · Seasonings
Mentsuyu (Noodle Soup Base)
めんつゆ (Mentsuyu)
Food · Seasonings
Niboshi Dashi (Dried Sardine Stock)
煮干しだし (Niboshi dashi)
Food · Seasonings
Ponzu Shōyu (Citrus Soy Sauce)
ぽん酢醤油 (Ponzu shōyu)
Food · Seasonings
Rice Vinegar
米酢 (Komezu) · INCI: Not applicable (food use)
Food · Seasonings
Sansho Pepper
山椒 (Sanshō) · INCI: Not applicable (food use)
Food · Seasonings
Shiitake Dashi (Dried Shiitake Mushroom Stock)
しいたけだし (Shiitake dashi)
Food · Seasonings
Shikuwasa (Citrus depressa)
シークヮーサー (Shīkwāsā) · INCI: Citrus Depressa Fruit Extract
Food · Seasonings
Wasabi Powder
山葵粉末 (Wasabi funmatsu) · INCI: Not applicable (food use)
Food · Seasonings
Yuzu Kosho (Yuzu and Chili Paste)
柚子こしょう (Yuzu koshō)