Food · Fermented foods
Niwatori-rebā (Chicken Liver)
鶏 副品目 肝臓 (Niwatori-rebā)
Also known as: Niwatori-rebā, Chicken liver, 鶏レバー, Tori-reba
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| Category | Food |
|---|---|
| Japanese labeling name | 鶏 副品目 肝臓 |
| Common Japanese notations | 鶏レバー, 鶏肝臓, トリレバー |
| Origin | Chicken liver offal |
| Typical functions | Yakitori 'reba' (cooked), Reba-pâté (Western-influenced), Iron-rich functional positioning |
| Regulatory status in Japan | Standard food labeling. Note: chicken liver retail and foodservice with raw or undercooked positioning carries Campylobacter food safety risk — well-cooked product positioning recommended. Not a designated allergen. |
Niwatori-rebā (鶏レバー) — chicken liver — for yakitori reba (cooked), reba-pâté, and iron-rich functional positioning. Campylobacter food safety awareness for raw/undercooked.
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Classification
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Product applications
Functions
Regulatory tags
Origin
Common OEM product categories
Finished-product categories where Japanese OEM manufacturers commonly formulate with this ingredient.
- Fresh and frozen chicken liver retail
Ingredient profile
Chicken liver offal.
OEM applications
Yakitori reba.
Reba-pâté.
Iron functional.
For OEM: cooked retail OEM, pâté production.
Regulatory classification in Japan
Standard food labeling. Campylobacter food safety awareness. Not a designated allergen.
Regulatory classification in other markets
| EU | Established global chicken liver market. |
|---|---|
| USA | Established US chicken liver market. |
| China | Major Chinese chicken liver cuisine. |
| Korea | Established trade. |
Market reference formulations
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Quick answers
- What is Niwatori-rebā (Chicken Liver)?
- Niwatori-rebā (鶏レバー) — chicken liver — for yakitori reba (cooked), reba-pâté, and iron-rich functional positioning. Campylobacter food safety awareness for raw/undercooked.
- What is the regulatory status of Niwatori-rebā (Chicken Liver) in Japan?
- Standard food labeling. Note: chicken liver retail and foodservice with raw or undercooked positioning carries Campylobacter food safety risk — well-cooked product positioning recommended. Not a designated allergen.
- What products typically use Niwatori-rebā (Chicken Liver)?
- Fresh and frozen chicken liver retail
- Where does Niwatori-rebā (Chicken Liver) come from?
- Chicken liver offal
- What is the INCI / JSCI labeling name for Niwatori-rebā (Chicken Liver)?
- JSCI: 鶏 副品目 肝臓
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References
- 文部科学省 (Ministry of Education, Culture, Sports, Science and Technology) Standard Tables of Food Composition — 鶏 副品目 肝臓
Last updated: 2026-04-28. Ingredient entries are reviewed at least annually against current regulatory listings.